I've had a rotersierie chicken carkass sitting in my crockpot with some wine, mrs dash and water to make broth from it for 48 hours.
Should I make tuscan sausage soup, or make fajita soup?
>>9271146
You should make yourself scarce.
>>9271146
why would you ruin broth with wine and mrs dash??
seeing as you've already fucked it up, i say go with the tuscan sausage soup. the flavors are gonna be better with the wine/overly-salted seasoning