What are the best tasting pulses and what do you make with them?

wut

When I was a vegetarian I made a curry stew with them.

Black beans, pinto beans, green lentils, red lentils, mung beans, etc.

Soak them in water for 12-24 hours, drain and then rinse well.

I put them in a slow cooker either overnight or for a couple of hours. Add curry paste, and any seasonings you want. Veg or chicken stock for the soup base, salt, pepper, maybe some tinned tomatoes, garlic, herbs, etc.

>>9268719
I'm a vegan, and I love this kind of food?

Any recommendations on a delicious, vegan dishes? Just do we don't hurt any poor animals :{

>>9268758
Eat grass like a cow while wishing you could eat the cow.

>>9268758
Plants feel pain too

garbanzos add a really good flavor to plain salads. i go to Sweet Tomatos salad bar in cali, and i can eat only raw salad with only vinegar or lemon juice and fresh black pepper, IF i have garbanzos to give it body. ps im not a vegan or vegetarian, just like that simplicity of greens, cabbage, raw beet, tomatos, onions, carrots with garbs and kidneys (they help but are not the key)

>>9268797
salt crystals scream when they dissolve on your tongue. water molecules get to know each other, when you digest them, you are tearing apart their
"family of choice".

Chickpeas (garbanzo) - after rinsing, simply roasting in oil, with garlic powder & paprika. Easy as fuck, and delicious.

>>9269845
Canned ones that is. Can play around with seasoning too. Cumin, turmeric, chili powder all work well