Eggs

do you add salt while you cook them or after they are out of the pan?

Looks like you should finish it in an oven to dry it out a little bit. besides that, good flavor combinations.

>>9266595
Just before removing them.

>>9266596
I'll look into it anon, thanls for feedback!

>>9266602
Thanks*

>>9266590
i can eat 50 eggs

>>9266652
I've realistically ate a 24 egg omelette in one sitting in less than 10 minutes

>>9266659
>24 egg omelette
i'd love to see a picture of this omelette

>>9266590
>carmelized onions
these onions are still mooing

Too runny for me, I like my scrambled eggs with a more rubber like texture.

2 out of 3 /ck/ Michelins

>>9266769
Thank you so much anon!

>>9266769
thats 6.666666666/10, doesn't look so impressive now right faggot?

>>9266769
thats 6.666666666/10, doesn't look so impressive now right faggot?

>>9266590
>carmalized onions

you gotta be fucking kidding

Eggs are under.
Onions aren't caramelized.
Five eggs at once is wrong.

>Eating out of tupperwear
That's only one notch above paper plates

File: caramelize-onions-640-dm.jpg (97KB, 640x427px) Image search: [Google]

97KB, 640x427px

>>9266590
>those onions
>caramelized

Nigger those are still raw.

>>9266590
>caramelized onion
They look even more raw than the eggs.