>want steak >no grill what do

pan

Pan

get a grillfriend

>>9266410
Hot

Microwave

>>9266415
Yes

just be yourself bro

Bake it.

throw some butter on a pan and fry that bitch

>>9266405
fuck the steak wityh your penies

>>9266405
cast iron pan is the proper way to make a strip steak anyway. grilling is only good for fatty cuts like ribeye. and ribeye isn't real steak anyway.

have fun and relax

>>9266405
>>9266410
>>9266412
>>9266415

salt/pepper
no garlic powder bullshit or whatever else you think sounds good

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How do Americans sear a steak with only 110 volt electric stoves?

>>9266405
microwave 30 minutes each side.

>>9267088
MODS

Oven, grill, meat smoker, gas stove, a not shit electric stove, campfire, etc.

>>9266415
RAW FROZEN NINO Xdddd

>>9266405

Stick it up your ass and absorb it anally.

>>9267088
wrong, 25 for the perfect sear, 30 makes it undercooked and gray

>>9267305
Why would more time make it undercooked, dumb dumb?

>>9267063

Nigga what?

Ribeye is great fried. And hell, it's one of the best cuts of steak you can get. Fat marbling = flavor. Good ribeye has fantastic marbling, and ends up being some of the best steak you can have.

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>>9266405
Pan

>>9267086
Stoves usually are plugged into a 220volt socket.

>>9268006
Why are you deep frying your steak in butter?

>>9268006
>>9268156

And at such low temps AND in that non-stick.

Anon. The temp that should be at most of the time would burn the butter quickly if it's there from the start, that butter should be added in the end. If not it needs to be clarified first.

Go to a restaurant

just put it in the oven.

If you don't have a cast iron pan to cook on a burner, just put it on the rack of a roasting pan and put it under a preheated broiler. That mimics the direct heat of a grill.

>>9266405
Cast iron and oven

>>9268247
>>9268156
Not sure

Sous Vide followed by a quick sear in a smoking hot cast iron pan

>>9267063
>ribeye isn't real steak
Hahaha what explain yourself
ribeye is literally the only cut that is the best steak

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>>9267073
you almost had it

salt, pepper,
CAYENNE
A
Y
E
N
N
E

(but srsly, salt, ppr, cayenne)

>>9267097
desu, I like my steak rare, and so I often have to take it off the pan before it's actually cooked any in the middle, and 30 seconds in the microwave finishes the center perfectly without detracting from my nice pan cooking of the outside

>>9267086
anon, stoves run on gas lol

sous vide at temp that's a step below where you want it
melt some butter on it
use butane torch until butter is black
repeat buttering and torching for other side

>>9268002
>>9269664
ribeye is for fucking casuals. all the fat makes the meat too fucking sweet.
when you want beef, i.e. a fucking steak, there's only one cut that says steak and that's a striploin.

>>9266405
Here you go OP. The best non grilled steak you'll ever have. Take steak and let come to room temp. Pre heat oven to 425. Put 2 tablespoons butter into a cast iron skillet with a bit of minced garlic. Not too much garlic. Bring to searing temp. Salt and black pepper to one side of steak. Put that side down in pan. Sear for 2 minutes. Salt and pepper the up side during this time. Flip steak with tongs. 2 more minutes. Spoon butter and garlic over seared side of steak while this 2 minutes passes. Next place pan into oven. 3-4 minutes is all it takes to finish in oven for perfect rare to mid rare. When done place on cutting board to rest at least 5 minutes. Serve with bold red wine. Wah lah. Perfect non grilled steak. I do this usually once a week depending on what cuts are available. Bone in ribeye if you can get it. Thick as possible. At least 2 inches. Good luck OP.

>>9266405
Sous vide + flamethrower

>>9270265
Nice helpful answer, smartass. Shoulda gone with duck fat and hit it through a Searzall.

>>9271229
>wah lah

Worst /ck/ meme ever

>>9268156
If a customer asks for a well steak five minutes to close, I deep fry the bitch and add grillage by blowtorching a screwdriver and adding lines. Dumb motherfuckers can never tell the difference

>>9266405
steak is always the same
fucking high heat for 2 minutes on each side and then decide if you want it rare, or to leave it longer. This is for 1 inch steaks

>>9271403
That aside he's spot on

>>9266405
Back when I was doing atkins, I had this pan method down to a science.

>no grill :(
>Take a pan
>dump a bunch of beef broth and spices
>heat it up to medium
>no marinating
>drop the steak in right out of the fridge
>cover
>set timer for 5 minutes
>take lid off
>turn heat up to max
>swish the steak around in the pan for 2-3 minutes to soak up all the flavor while the broth cooks off
>when the pan is dry, remove the steak
>rest
>eat

Medium-rare, soggy as a sponge, seared on the outside, and spiced to perfection. I ate nothing but steak for like 2 months. 1 steak a day. I got really fucking good at using a pan.

>>9267044
Yeah nothing like burnt butter.

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>>9266405
pan

>>9271403
Fucking seriously, even >blasts techno and Angie's bullshit was more entertaining.

>>9266405
have sex with a man

>>9266405
sear that bitch

>>9272486
fucking put a splash of oil in it you dense mf

>>9267044
This desu senpai