webm thread

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>>9265696
>this webm

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>>9265696
>it's just going to be 100+ webm's of food abominations.
Can we just not this time?

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>>9265728
not exactly

>>9265761
What is that shit and why do Koreans love it so much?

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Obligatory Rum Martinez

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>>9266004
also Cold Hands

>>9266020
She's really cute but I bet she's annoying.

>>9265734
I have no idea what this could possibly taste like.

>>9266011
>so focused on ripping off his customers, he forgot to put alcohol in the drink

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>>9265798

>>9265798
Brazil, etc

>>9266802
It's non-alcoholic free range 100% organic.

>>9265716
>ja/ck/ not fpbp
thread is garbage

>>9265998
Gochujang and because it's tasty.

>>9266076
watched this like 10x and it's better every time.

>>9266821
lol, Jack Jr. grew up and he has decades of beatings to return in kind to ol' dad here.

>>9266802
people paying for that shit are doing it for the show, i doubt they even care about the alcohol content.

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>>9266874

>>9265734
That looks breddy gud. Then again, I have no idea what kimchi (?) tastes like.

>>9267177
It tastes like cabbage.

>>9267177
kimchi is fermented cabbage spiced up. it's a Korean dish

>>9265724
what is that teleporting white shit on her head

>>9266076

A young Vladimir Vitalik in the background

>>9265696
What the hell that's disgusting. The burger looks 100x better presentation and probably taste-wise

>>9266076
in tears

>>9267222
Literally the reflection of her hairpin you brainlet

>>9267177
>>9267181
"Kimchi tastes like cabbage" is kind of like "pickles taste like cucumbers and dill" - it's often (at least partly) true, but not always, and it's not the whole story even when it is true.

There's lots of different vegetables you can "pickle", and lots of spices and seasonings you can add to pickles. Same with kimchi - there's hundreds of different kinds, made with different vegetables, with mostly cabbage, some cabbage, or no cabbage, with or without dried hot peppers or other seasonings, with or without fish sauce and/or shrimp paste.

About the only consistent thing is the process - a brine ferment, same as what's used for kosher dill pickles and sauerkraut. Kimchi is such a broad category that kosher dills and sauerkraut probably qualify as "European-style kimchi".

...whatever. Usually, it's like extra-chunky sauerkraut, with radish, ground hot peppers, and shrimp paste. But not always.

>>9265724
>asianwomansuckdown8cocks.webm

>>9267814
oh no ground beef

>>9267833
If I'm already dead I'd let you put me in there but you have to eat me.
You could put me in freezer bags in portion sizes so you don't have to eat me all at once.

>>9267873
Why

>>9267886
At least he killed them before he cut them up

>>9267835

>four fucking sauces while the super thin egg is being overcooked to shit

what the fuck

>>9267905
You would have to eat this in minutes lest it become a disgusting pile of cheese flavoured cum

>>9267905
Why not just put the sauce on the sauce to dip/spoon onto each bite of the burger? The middle of the burger isn't getting any of that cheese. Might as well just serve some meatloaf and a roll with cheese sauce instead of gravy.

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>>9268019
>Why not just put the sauce on the sauce
>mfw
sauce on the side*

>>9268025
Sometimes you get lost in the sauce

>>9268025
>>9268073
That's too much sauce.

>>9267905
>"cheesy burger"
>no cheese in sight

>>9267948
That gave me the shits

I sure do love seeing the same webms every single day.

>>9265724
Yuka is a disgusting fucking monster

>>9269406
nigga the cheese is about the only thing in sight

>>9265724
So she has some kind of rare thyroid disorder or some shit that prevents her from feeling full, right? I refuse to believe that a tiny Asian woman is easily capable of eating that much food in one sitting. A 200 lb man would barely manage half that even after fasting for a few days--fried chicken is so disgustingly filling. A fucking competitive eater even has to eat very quickly and dip their food in water to be able to manage getting it down, while she eats so slowly and casually. How does she do it?

>>9267913
Es geht doch nichts über einen guten Mettigel.

>>9267905
>It makes the burger instantly worse to eat

Is this rage I feel how Italians feel when you make pasta wrong

>>9267835
Those patties look semi-raw

>>9269688
If they were, the overcooked eggs surely make up for it.

>>9267837
i wonder how much a lb of this shit costs....

>>9269693
Has to be Mexico

>>9267905
I just couldn't. At least not without utensils. It's literally just how disgusting the feeling would be handling it.

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>>9266020

>>9267833
you are such a edgy faggot

>>9269985
i bet her friends think she is hilarious

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>>9268025
see you at the sauce awards x

>>9265761
definitely too much fucking gochujang

>>9271007
fucking gooks, two nukes weren't enough. If these barbaric subhuman try to do these kind of shit in front of me I'll fucking shove those knife down their rotten throat

>>9267905
foodies have officially gone off the deep end

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the one on the left got caught

>>9271073
id club them all to death

>>9270987
>>9271035
>>9271007
I know you guys like this but we have all seen it now so knock it off you fags

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is this talent or being a showoff

>>9271056
Dude the fish was already dead before he started lmao
Nigga don't even have a head

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>>9271111
>american cheese filling

>>9271122
Just in case anyone is going to try this, cooking milk for that long is usually a bad idea because the protein in milk (and maybe the lactose sugar) starts to stick to the bottom and get brown which can give it an odd taste.

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>>9265724
Do you think people masturbate to her videos?

>>9271226
Definitely.

>>9271277
>so much cheese in there you'd think this was a Korean recipe

>>9271035
Sopa de froggo uma delicia

>>9271277

Is this some sort of reverse, nega-go'za'?

>>9271311

I will always point out that he puts the lime into the juicer the WRONG FUCKING WAY!

>this is my cross

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>>9271337
RELAX THE CHICKEN

>>9271342
that looks awful

>>9271122
If you just make a pizza is like 100 time easier

>>9271137

>things meant to be split between multiple people with asymmetrical toppings

This bothers my autism

>>9271160
imagine eating her out and making her cum. holy fuck death by thighs.

>>9271342
>jackposting
WHY WOULD YOU HARM MY SOUL WITH THIS???

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>>9265761

>>9271329
its a golf ball

>>9271515
OIL, NICE AND DEEP
What a shitshow

>>9271080
You wear shades indoors, and in the kitchen, you deserve an accident.

>>9269585
shut up dude, eating is a mental thing.

i dont need to eat. or sometimes i can spend an entire day at a los vegas buffet.

>>9271122
Pasta pizza.
Things have done too far...

>>9271103
>hey this interviews going great and all
>but we had an idea
>are you serious
>yeah but you dont need to do it its okay if you mess up
>we just need the shots and can edit what we want together
>k fine
>POP
>POP
>POP
>im sorry guys
>no we got the shots we needed thats a wrap
>ok

>>9267873
is that the ink leaving their body?

>>9271534
That's a breadbowl

>>9269585
iirc she has some genetic condition that prevents her body from being able to metabolize food correctly, so she has to eat a metric fuckton to get the correct nutrients.

>>9271536
no

>>9271536
Chromatophores. They're basically snipping the squid equivalent of a brainstem so they just blank out since there's no signal anymore.

>>9271127
>american cheese
You are too generous. It is processed cheese product. By law they can't plainly call it cheese.

>>9271540
seen this lots of time in the past and it just occurred to me....how do you get the cake off that thing without ruining the icing?

>>9271540
Pac-man forced to work in the kitchen after the limelight left. Sad.

>>9271552
Lift the plate it is sitting on.

>>9267177
Kimchi is just a spicy garlicky sauerkraut.

Also, that's crab meat they're topping the mushrooms with in that webm.

>>9269688
it could be ham or spam, or if your guess was right (mexico) i would guess that would be chrorizo

>>9271557
but how do they move the cake from the metal plate into a cakebox?

>>9267837
Dude that looks like the turduckin I make every Thanksgiving. Not nearly as bad as you might think.

>>9271587
Shit meant for
>>9269704

>>9266790

I can, break it down, anyway you like

shitakke mushrooms, crab pieces most likely from a can, either claws or body meat, and lime. they're also using that sweet japanese charcoal that is hard to get.

i used to smoke with it all the time, you can hit two together and you hear the sound of a high pitched bell, they ring.

i guess you really don't know what it tastes like then.

>>9271578
They hire the X-Men

>>9271598
>you can hit two together and you hear the sound of a high pitched bell, they ring
I think you smoked yourself retarded m8

>>9271277
why dont I just eat a heaping ball of cheese then?

>>9271103
It'd be more impressive if they didn't blunt the tips of the nails first

>>9271573
so what is the process here? they fry it by pouring what looks like tonkotsu broth over it, cooling it with dry ice? then dropping it either in water or some kind of sauce, then roasting over a fire, seems like a lot of work

>>9271620
The step after the dry icing might be sous-vide

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>>9266821

>>9267905
Why can't I just use a slice of cheese like a normal, sane, fully functioning human being?

>>9267873
Swim true and free squidder :(

>>9271311
Didn't this guy also make that one delicatessen animation where the ham was a football?

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>>9267873
they're trying to camouflage themselves into the motor oil stained cement behind the pier.

>>9265988
Loses a lot when you take out the sound.

>>9271018
All of that fish sliding across the ground and under the truck and wheels.
Wtf.

>>9271059
Neat

>>9271073
>That small one on the left that got it's head stuck

>>9271713
Yep yep

>>9269585

Her stomach expands up to 40 times what the average human can accomplish.

https://youtu.be/jfFD1c2H9Ek?t=459

>>9271852

It expanded 66 times*

>>9271047
>how to cut yourself 101

>>9265798
So that's where hot dogs come from...

>>9271547
wait so squids turn clear when they die?

>>9271047
That's impressive but use a fucking mandolin next time jackass.

>>9271056
fucking idiot
the fish has no head

>>9271492
>making her cum
>her cum
Women don't have orgasms, you fucking retard.

>>9271342
Are those whole bell peppers in there?

>>9271059
Dirty rocket space program

>>9265696
This looks disgusting but probably tastes okay

>>9271735
eat up, white devil :]

>>9271137
That chocolate cage thing was neat. The rest just seems silly.

>>9271226
I know I do

>>9271056
Lmao get a load of this tough guy

>>9271268
what is the purpose of this machine

>>9271999
I don't eat lobster because it's bland. As far as live foods, I don't mind being a carrion eater. However, live food ≠ butchering/food prep.
>>9272234
It creates wormholes into the pockets of losers during moments of abject embarrassment.

>>9269563
All I see is cheese-product-flavored sauce

>>9272234

Evenly distribute the production of one noodle-making machine to multiple different machines that package the noodles.

>>9271526
maybe his vision is augmented or he is keeping track of visions in his eyes

>>9272242
>>9272248
but it looks like they go into the red tub directly underneath it

>>9266874
Now this... this I can masturbate to.

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>>9269585

>>9270062
She is
And beautiful too

>>9271073
>>9271089
>>9271748
As much as I hate animal cruelty, they all should be culled. Fucking barbaric animals.

>>9272285
The tub is there to catch any excess which falls. The packaging mechanisms (1 per chute) are located between the individual chutes and the red tub on the floor. They are hard to see in this video because the camera tends to point down rather than sideways. You can see the packaging mechanism briefly around 0:48

>>9267873
i dont care about some 1 ton cow getting brained but seeing these kawaii lil niggas get brained made me feel stuff

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>>9271102
webm threads in a nutshell

>>9272319
get a ponytail elastic you stupid fucking cunt, jesus christ

>>9271551
>now melts!

>>9271160
ZARYA, READY FOR DUTY

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>>9271307
What the fuck? Showcasing an undercooked egg like it's a work of art. Disgusting.

>>9272339
>blowgun
>lucille wannabe
>batarangs
>knives

Whoever owns that apartment is a fucking loser

>>9272375
except not cause they got a girl and you dont apparently

>>9271329
His childlike control over utensils is what really sells me on Jack as a comedian.

>>9271277
adding 4 pounds of cheese to something doesn't make you a good cook.

>>9267905
Oo--aww...

>>9271873
you can't make videos about using a mandolin

>>9272326
Yeah, I can't tell if she's attractive or not.

>>9271342
>"cooked from scratch"

>>9271103
If the knife were so sharp the balloon would pop so, fuck it

>>9271056
Fun fact: all fish, both cartilaginous and bony, and excluding marine mammals like dolphins, are completely unable to feel pain, and thus have no relative concept of suffering.

In other words, that fish felt nothing when it died and you should stop being a butthurt little bitch.

Go stab the ones that boil cats.

>>9272329
>barbaric animals

Lol, what

>>9272436
source?

oh wait you don't have one and enjoy pulling facts out of your ass. my apologies, forgot it was 4chan.

>>9271521
what oil?

>>9267873

this kills the squid.

>>9271080
That steak is blue.

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>>9272446
Man I bet you felt really good about yourself as you typed that out

>>9272444
Boars are ruthless violent animals.

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>>9266874
>>9267152

I didn't intend to fap today

>>9268009
I imagine the heat is pretty low or that egg wouldn't be so flexible

>>9271085
what am I looking at here?

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>>9272457
>stab fish
>it flips the fuck out
Hmmmm

>>9272542
Aversion to harm =/= It feels pain

>>9272540
Turkish coffee.

>>9271337
>grow up in a cramped chicken cage on some farm somewhere
>have a horrible miserable life
>die along with all your friends in a chicken shoah
>all so some guy can make a shitty youtube clip fisting your corpse

life is hard

>>9272544
>animal uses all of its energy trying to avoid harm
>if it succeeds, it will likely die from the struggle, or become easy prey
Good enough for me. Just because a fish cannot think doesn't mean it isnt under duress when being harmed

>>9271867
Yeah, their color changing ability goes away; like the anon said, their chromatophores.

>>9272544
what kind of mental gymnastic is this? Fucking kill yourself limpdick

>>9272576
Sorry m7, science disagrees with you.

>>9272580
science doesn't know shit about fish. Can scientist talk to fish? No. What a buch of pencil neck wanker

>>9272597
But you can't talk to fish eit-

AQUAMAN IS THAT YOU?

>>9271684
Who the fuck made this?
I love it

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>>9272597

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>>9269437
A sexy disgusting fucking monster

>>9267948
Genarlly speaking this is shit, but it is ok for college parties and shit.

What bothers me is
1) plastic nails, disgusting
2) how she dumps all the content in the middle rather than covering it evenly

>>9271059
Those carrots escalated very quickly

>>9272889
> how she dumps all the content in the middle rather than covering it evenly

don't you watch the whole thing? it's stirred in later in the clip

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>>9271920
>Women don't have orgasms

>>9272897
:/
Of course I did. That's my whole point. You can save yourself stirring time, but more importantly prevent crumbling the chips if you simply spread whatever you put beforehand.

Then again, I don't expect this level of forward thinking from someone who cooks this shit:)

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>>9271277
H-he just grabs the cast iron right off the stove

>>9272917
>emote
>on an imageboard
I don't care what point you make. You need to fuck off.

>>9266821
I bet Jr. got the ol' chokaroo after the camera turned off

>>9272246

>you can't make cheese sauce with real cheese
nigga u dumb

>>9272379
It's her apartment

>>9271189
People like that are the reason why faggots get hate

>>9273085
People emote on imageboards all the time, you fucking retard. :^)

>>9271307
How does he do it? How does he turn an egg into jello? His cooking skills are so bad they've ascended the realms of physics.

>>9272380
Same, except it sells me on Jack genuinely having brain damage.

>>9273164
it's a bit undercooked. it's not jello, it's just raw egg on top.

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>>9273180

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>>9272379

>>9272905
Jesus Crist I can SEE his speech impediment

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>>9273193
No matter how many times I see this clip it'll always make me laugh
>the way the grater falls at the slightest pressure applied
>the way Jack just raises his hand while putting the pieces together in his head as to what just happened
>the way he clumsily reaches for the bowl

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>>9273212

>>9273196
>he thinks projecting is real
retard

>>9271080
his NYC restaurant is opening next door to my office.

>>9272888
Yes. Yes she is.

>>9271160
I wanna be that watermelon

>>9273247
>projecting isn't real
it's not climate change, fag

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>>9273316

>>9273339
and there you go again, proving that projection is indeed real

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>>9272319
>Mmmmmmm, let me eat some of my own hair
>and then when I've had my fill, I'll wipe the burrito grease into my golden locks to preserve it for my next hirsute meal

Delicious!

>>9267835
I fucking loathe people who flip around and tap shit unnecessarily. Just serve me my raw sausage and burnt egg soup without wasting time dropping them because you think this is a show.

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surly

>>9266004
Not using cuban rum, baka.

>>9267905
It was perfectly fine before the burg took a cum bath. Why?

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>>9272339
joking apart, I would probably try my luck and sit next to her on the sofa and move the outside of my leg next to hers like it was almost touching after this.

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>>9267905

>>9273375
How does he get out of there?

>>9273481
two ways
1) has to use up all the eggs

or

2) he's got a trap door near his feet

what do you think?

>>9271620
He bastes it with hot oil then blasts it with liquid nitrogen to quickly render the fat and crisp the surface in short bursts without actually cooking the meat. He then proceeds to cook the meat in oil, most likely beef fat, to the desired center temperature. Finally, he roasts it over the binto charcoals to give the final sear. Yes, it is a lot of work, but that is Ryu Jin, a very innovative fine dining type of situation.

>>9273508

You forgot the 3rd one. The door at the back of the shop.

>>9273402
You couldn't pay me to eat this.

>>9267873
>ISIS theme playing in the background

>>9267948
I'm going to guess this is a French video.

>>9273249
That's just nasty.

>>9273594
Is this OC? Only /ck/ could make something so repulsive.

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>>9273575

>>9273594
>R-run Morty!
>Buurp it's grilled cheese on the cob!
>EVERYTHING'S ON THE COB

>>9269704
Probably a lot, he even says so
https://youtu.be/o5qJ3MAPxS8

>>9271147
why in fuck's name would anyone try that?

>>9273193
is this fat fuck seriously too lazy to grate cheese?

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>>9266011
just sayin' ....

>>9273641
YAMEROOOO!!

>>9272350

I'd let zarya and this woman clench my head with their thighs

>>9273633
mmmm, yummy. Who wouldn't want to try that?

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>>9265696
>drizzles ketchup on the mac ice cream
>Not mac sauce

disgusting desu

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>>9273702

>>9271542
I've seen 1 other example of this. It's not as glamorous as one might think. This guy had to spend most of the day feeding himself to remain healthy and his body type was on the skinnier side of normal.

>>9266011
See what he should have done is pour the water into the glass and then froze it in advance

Would have saved himself a shitload of time.

>>9271873
Why should I buy a mandoline when I already have a knife?

>>9273375
Honestly, that overly indian mustache guy eating that egg at the last few seconds of the webm always gets me.

>>9271337
gonna save this for the next "describe your sex life in 1 webm" thread on /gif/

>>9272519
good point

>>9271111
I want a serious answer to this. Does America actually make good cheese?

Like proper, identifiable named cheese. Because all I ever see is this shitty plastic stuff.

>>9271277
How much saturated fat?!

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>>9273804
it comes in different forms like pic related. it is not all shit plastic cheese that everyone thinks it is.

>>9273671
What? Why?

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>>9273846
I mean more like English cheese. We have tonnes of different types of national cheese.

Pic related. These are cheese types from just two counties of England.

Does America have regional variations or is just orange and yellow types of the same thing?

>>9273804
>Does America actually make good cheese?

Absolutely. I'm partial to Humbolt Fog, Hudson Flower, Hooligan, and Rogue River Blue.

You're not going to find those at a supermarket though.

>>9273846
That stuff is barely any better than the shit plastic cheese.

>>9273671
That's going to make an interesting story for the mechanic that fixes that.

>>9265724
>eating 8 plates of cold chicken
The magic of film

>>9273804

You can get decent cheese made in the united states, but it is usually made by local specialists.

File: the-big-cheese.png (244KB, 4267x3417px) Image search: [Google]

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>>9273883

>>9273938
Why so much mozzarella?

>>9273594
"IM A VEGETARIAN NOW!"

>>9271521
>doesn't know how to poach an egg
Why are you here?

>>9273952
Because a lot of Americanized Italian dishes (probably the most consumed foods outside of shit like hamburgers) use a bunch of mozzarella.

>>9273938

there is no way that answers that guy's question

that 'other cheeses' segment probably contains all the american 'good cheeses' and it would probably look the same for us

>>9267886
Why what? Cuttlefish is delicious like many other animals. He killed it pretty fast by cutting the brain directly.

>>9266076

The reaction this kid has to the frosted bear's head falling off is identical to if a grown adult poked somebody's head and it just fell right off

>>9269563

nigga

File: tortilla.webm (2MB, 700x392px) Image search: [Google]

2MB, 700x392px

OC

>>9273594
I'm... Actually conflicted about eating this or not

>>9269585
She throws it all up but tricks people into thinking it's a speshul condishun.

>>9274145
That's not the main issue. How the fuck does she eat it in the first place?

>>9271342
the fuck's his problem?

>>9273938

"Cheddar" "Mozarella"

Americans imitate good European cheeses and make them dogshit. Disgusting stuff.

File: 1488983953427.gif (934KB, 250x167px) Image search: [Google]

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>>9274279

>>9271492
Ive been there before. had a headache for like 15min

>>9274056
Thanks for sharing, fascinating machine

>>9274911
Why do you need so many fucking sauces and it such disgusting quantities?

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>>9267913
Here is a dessert version of that

>>9275071
utter disgust

>>9273375
what is he sprinkling on the egg towards the end? is it salt or some kind of spice?

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>>9273671
for what purpose?

>>9275167
salt

>>9273575
fucking perfect

Why do half the webms in these threads on /ck/ consist of the nastiest shit ever?

>>9273734
when your cheese is sharper than your knife

>>9273508
he...he has to eat all the eggs?

>>9274056
but i can't beat it like my current tortilla maker

>>9275789
cant rape it either