Romanian food

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>>9264823
YES UMA DELICIA

>>9264819
Try "Sarmale", "Mici/Mititei" and "Ciorba de burta".

>>9264819
There is no gypsy food.

>>9264819
raw onions, that is all they eat

>>9264819
>(Sibiu, Brasov)
So, Transylvania.You can find a mix of romanian, german and hungarian cuisine. Not bad.
Do take into consideration that Romania is a union of smaller countries, with different cuisines. For example
Wallachia-lots of greek and turkish influences, we like various types of meat dishes such as mici ( fried sausages without casings, like cevapi), sarmale ( stuffed cabage rolls) and pastrama ( large steaks brined in wine and garlic for several days) Americans got their pastrami from us.
We eat mostly chicken , pork and a lot of mutton
Moldova- slavic influences, they like borsh,pelmeni dumplings and big ass meatballs, called parjoale
Transylvania- lots of potato based dishes, with beef steakes , many german and hungarian dishes
Dobrogea- every dish is made with fish
Bukovina- every dish is made with lard
As for the gyppos, they like stews, the best one is goose breast with onions and tomatoes.

>>9264819
http://romanianfoodblog.blogspot.ro/2012/02/bucate-vinuri-si-obiceiuri-romanesti.html

>>9264837
nigga romania isnt apezil

File: The-Hunchbak-Bucharests-most-famous-mici-cook.jpg (73KB, 1050x700px) Image search: [Google]

73KB, 1050x700px

>>9264819
Go to Bucharest. Visit "La Cocoşatu" ("The Hunchback"). Eat his Mici.

>>9265537
>>9265751
this is great thanks! Will look out for Sarmale, Mici and that pastrama!

Roast hedgehog is a Gypsy speciality.