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God-tier sandwiches only. Make me salivate. Keep your goddamn

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Thread replies: 119
Thread images: 36

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God-tier sandwiches only. Make me salivate.

Keep your goddamn cold cuts out of my thread.
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>>9264301
>Hating on cold cuts.
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>>9264322
If I go to a sub place I always get tuna. Yeah it's gross looking and shit but I mean, fuck cold cuts. It doesn't feel natural to me.
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I've never made this, but god damn it makes me rock hard thinking about it.

https://www.theguardian.com/lifeandstyle/gallery/2010/apr/07/how-to-make-shooters-sandwich
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>>9264332
Better than cold cut.
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>>9264338
Fuck me that looks good as hell. My grandma makes us a loaf of bread just like that every day. Gotdamb.
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I would consider actually having sex with a pastrami sandwich. Look at it. Oh oh baby.
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>>9264345
Liar. Degenerate. You don't en joy that sandwich. Burn the witch.
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>>9264362
As much as I enjoy a reuben sandwich now and then (your picture appears to be one) I'd much prefer a straight pastrami sandwich.
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>>9264382
Either way, I'd fuck it.
What would you put on said straight pastrami sandwich? What bread?
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>>9264390
rye bread, deli mustard. that's it.
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>>9264398
Yeah bb. Feed me.
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>>9264301
What?
No LGBT?
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For me, it's the hot dog sandwich...
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>>9264301
Why do people in Philly use such shitty cheese on their cheesesteaks?
The traditional, and Midwestern version with provolone is so much better
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>>9264435
Never post again.
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>>9264439
Try again sweetie.
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>>9264441
Agreed. Cheez wiz is an abomination. I'm no purist.
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>>9264435
go away summer
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>>9264439
For me, it's the Meatball Parm
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>>9264453
I thought the cheez wiz was the traditional one
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>>9264459
It is, the flyovers have just improved on Philadelphia's fuck ups.
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>>9264454
Retard.
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I'm seeing a lack of blta's and banh minhs
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>>9264459
Yeah, it is. Is nasty tho.
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>>9264473
Help us out with the Vietnamese god food
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>>9264510
Mm mm dang
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I'm thinkin' Arby's.
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>>9264510
I like a good sandwichsoup also.
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DiNic's roast pork sandwich with broccoli rabe and sharp provolone.
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Chacarero Chileno
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>>9264639

Had this a few weeks ago. Pretty good, though I wish they'd give you the option of getting half a sandwich because holy shit these are fucking huge.

Any other places at RTM with good sandwiches?
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>>9264639
Disgusting greens, can it just be onions and peppers instead.
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>>9264510
Sogwich. Classic.
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>>9264688
No, manchild, fuck off.
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>>
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Don't care for Chicago, but they made a great sammy.
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>>9264750
shame you have to pay at like 40 toll booths on the highway to get to a decent sandwich
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1. cheesesteak
2. italian beef
3. breaded steak/chicken parm
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>>9264455
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>>9264766
There's a place in mn I go to that makes a pretty solid one
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>>9264688

You can get long hots and onions at DeNic's, with or without the rabe.
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>>9264301
cold cut > soggy warm sauce leaky juice moist bread
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>no Italian combo or BEC

I am disappoint
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>>9264301
I'm very hungover and out of food right now. I'd throw kittens into a spinning helicopter blade to have this sandwich.
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>>9264301
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I have a fantasy of having a sandiwch truck..this would be my menu. any suggestions?

1. Cheese steak
2. Reuben
3. French dip or Roast Beef
4. sub
5. Club
6. Grilled Cheese
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>>9264983
Oh god yes I'm moister than an oyster
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>>9264686
It's been years since I've lived in Philly, so I wouldn't be able to recommend another good sandwich place in RTM. I still dream about DiNic's sandwiches though, and you're right, they are huge.
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>>9264983
A cuban or Monte Cristo sandwich would help round out that list.
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>>9264983
Definitely needs something latino, like a cuban, medianoche or some sort of torta. Also a parmigiana sandwich and maybe a bahn-mi
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>>9264983
>4. sub
what is that? like a deli sub?

needs a meatball sub or veal parm sub
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>>9264362
That shits good at first but always way too salty to finish
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Best sandwich I've made.

Spicy chicken sautéd on cast iron, then toasted sour dough on the leftover oil from the chicken. Flip the bread, and as the outside toasts adding the chicken, cheddar cheese, lettuce, mayo, mustard, hot sauce, and pressed on the skillet.
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>>9265498
Here's a better pic
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>>9265498
I love sourdough a overall, besides the mayo, that sounds daaaaaaank!!!!!
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>>9264939
That's just being ridiculous for the sake of it.
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>>9264983
Pretty good but you gotta have a theme (beef and cheese seems to be where you're headed) to have a successful business where people will recognize you for a certain style.
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>>9265512
I agree. So much there that you can't savour any singular ingredient. Degenerate.
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>>9264301
Cold cuts and sandwichs are like man and woman
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>>9265511
Honestly the mayo just makes the mustard more saucy. There's so much fat from the oil you don't even notice a mayo flavor unless you absolutely slather that shit.
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>>9265534
I guess.........but I like my mustard tart, thick.
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>>9265529
I don't know how to take this. What if you're gay? Are you still a cold cut or a sandwich?
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>>9264338

feel free to try it, but you'll find that its a meme you wont make ever again.

its dense as fuck, dry, and not terribly well balanced. good served with some jus but not a godtier sandwich
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beef, fries and bearnaise. all you need for the GOAT sandwich
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>>926559
Catsup
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>>9264338
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>>9265559
If you want mustard just drink it
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tuna melt!
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>>9265563
No. Your just gay. And God will gift you with Brimstone and fire
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>>9265659
Tuna and cheese? Does that really taste good?
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>>9264441
Because people from Philly are fat and retarded
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>>9265665
dont knock it til you try it my nigga
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>>9264939
That's not Chicago. The sauce isn't on top
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>>9264435
It's a sandwich for fags. It's poetry
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>>9264301
>green peppers

Neck yourself
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>>9265486
Italian sub , pepperoni pastrami all that. Though that and the club might balance it out some. And I could use the same bread for cheese steaks/subs/roast beef. I wasn't sure about cooking something like meatballs through in a fast paced environment though
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>>9265829
never seen pastrami on an itailian sub

you cook the meatballs the day before and just heat them up to order
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Ate a combo with hot peppers and mozz at Portillo's today. It's not Johnnie's, but it's close by. Other god tier Chicago-area wiches include the corned beef at Kaufman's deli, the burger at Small Cheval, the original Maxwell St. polish, italian sandwiches at L'Appetito and the breaded steak at Ricobene's. I have yet to discover the city's best reuben or the essential chicago dog; none have been as good as homemade, where I always toast the bun, char the dog and go minimalist with mustard, celery salt and a pickle spear.
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>>9265829
>pepperoni pastrami all that
????

How is pepperoni and pastrami in the same world in your mind?

Anyway, your menu is fine, and if you do those sandwiches well and mark 'em up, you might make a few bucks.
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>>9264781
We just got a Portillo in my work here in MN. Gonna go grab a sandwich after work tonight, but I can't decide on the straight up italian beef or the beef & chargrill sausage combo sandwich.
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>>9265901
I have no idea what that is, but Briannos in Burnsville makes a really good Italian beef
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>>9264435
Fuck the haters, I bet that is delicious.
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>>9265829
>Italian sub , pepperoni pastrami all that.
Oh god you're retarded.
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>>9264741
What is this?
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>>9264301
Breakfast Cuban w/ loaded home fries. Took a nap shortly after.
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>>9265943
Looks like it was not cuban bread.
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>>9265943
>wake up
>make a big greasy sandwich
>eat it
>proceed to go back to bed.
You're living the dream.
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>>9265934
italian beef
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>>9264301
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>>9264301
Arepa con chicharron
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>>9264335
>It doesn't feel natural to me.

Ironic, considering how it would be far more 'natural' to eat meat cold anyway.
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>>9265909
Portillo is a famous chain in Chicago, MN got their first one in Woodbury. I'll have to check out Briannos next time I'm over in Burnsville.
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>>9266040
venezuelan pls. you no longer have foods atm.
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>>9266056
Ayy!! I didn't say it makes sense!
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>>9266065
u also didnt say u werent a faggot but u sure showed us otherwise

faggot
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>>9264435
LGBTP FAGS can kill themselves everysingle day and I still wouldn't be happy
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>>9264435
I am LITERALLY shaking right now
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>>9265492
Just like eating out a girl
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>>9266129
you must be a virgin.
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out of the way you vietnam fucking shit
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For me, it's the Subway™ Seafood Sensation™
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>>9266722
Who the hell orders this?

Surely, the stuff for this is kept in a fridge for like 5 months waiting on the next order.
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>>9264441
Wiz is a meme. Everyone gets provolone.
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There's something really great about a well done turkey club.

I love me a good rueben, cheesesteak, or cubano though.
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>>9265665
I was skeptical the first time I tried it too. Shits bomb yo
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>>9264441
Literally NO ONE gets wiz on their cheesesteaks in Philly. Only dumbass tourists who think Pats and Genos aren't total shit tier get it.

Everyone in the city gets provolone or american. Wiz was invented by managers in the 80s to sell to suckers since its a lot cheaper
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>>9264459
>>9264464

Cheez Wiz wasn't around when they first started making cheesesteaks, but it surprised me to learn that it's much older than I expected. It was apparently around in the 50s.

Like others have said, I've never seen locals getting wiz, and the mom and pop places often don't have it and use American, provolone, or Swiss instead. Ordering "wiz wit" is probably an invention of the Philly visitors bureau or something.
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>>9267345
There is no where in the city that has swiss. It was a famous gaffe when a presidential candidate tried to order swiss.
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>>9264435
pls post a trigger warning for this image
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>>9264439
Thread posts: 119
Thread images: 36


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