What cheese do I use for authentic quesadillas?

>>9264287
velveeta

>>9264291
epic

>>9264287
Mild or medium cheddar

>>9264291
It would just ooze out

>>9264287
Quesadilla cheese. Google it nigga. You can get a 5lb bag.

>>9264305
even in germany?

>>9264299
Why do mild and medium cheddars exist?

>>9264311
If you can't, write to your local representative.

>>9264311
HEB has some.

>>9264329
?

>>9264311
I don't think it's Haram, should be okay.

>>9264314
For quesadillas

>>9264334
God tier grocery store based out of Texas. One more thing we've got going for us.

>>9264334
I thought there was HEB in Germany.

Cheddar, Jack and Cotija.

>>9264311
>>9264287
https://www.lidl.com/products/1066007

Whatever cheese you do, please follow the proper methods:
https://www.youtube.com/watch?v=A_qAnO6-DdA

>>9264287
Dick cheese desu op

>>9264287
Chihuahua or Oaxaca. Chances are you won't find these outside a mexican market though.
Montery Jack is the closest widely available substitute

>>9264287
American cheese

>>9264287
monterey jack is ok if you cant find a mexican store

How is uhhh Mozeralla?

>>9264314
Sharp cheddars are good for sauces or toppings but they're usually too salty to use for something like quesadillas or sandwiches when cheese is going to be the main filling.

cheddar and mozzarella

Chihuahua

>>9264287
Post a trigger warning next time, that's just way too scary.

>>9264287
Oaxaca is the only option, else don't bother making a quesadilla.

Qusadilla is a shit poverty meal so usually whatever cheese i have handy

>>9264726
>doesnt live near any mexican markets
Do you live in north dakota, anon?

>>9265025
I live in NYC and the closest Mexican market is 45 minutes away

I can get those at most regular grocery stores though because they're not exactly obscure

theres nothing authentic about a quesadilla.

>>9265042
Retard

>>9264287

Gouda, Manchego, Chihuahua. Even mozzarella or Cheddar.

>>9264287
Need a soft white cheese. Monterrey Jack. Oaxaca is that real shit too.

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>>9264287
>authentic quesadillas

cricket cheese, turkey cheese, and fish cheese. cuz thats all the meat they had then.

>>9264287
Get that queso cheese.

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>>9266635
Ive been thinking bout that queso cheese.

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>>9264287
Quesillo its a natural type of sharp mozzarella or scamorza

Quesillo is a world class cheese which may be hard to find and fairly pricey, expect to use a finer cheese unlike many mexicans as price is a issue and unlike americans where lousy taste is a issue


Try corn tortillas over flour always its just nutritous, corn masa may feel much like playdoh or modeling clay

Just understand its a staple of mexican food which allows for many types of plates

This thread caused me to grill up a chicken breast and make chicken mexicans.

sprinkled a litte McCormicks taco seasoning with shredded Cheddar, it was better than anything you can get in Mexico.

Authentic mexican food is a meme, it's garbage.
t. DEA 12 years in mexico.

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>>9266904
>DEA 12 years in mexico

>>9264868
this

Queso quesadilla, they usually have it at HEB. Oaxaca is good too, pretty interchangeable. Monterey Jack if ur a pleb, but it works.

>cheddar
>Velveeta

KYS

>>9266204
retard

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Pinche gringos