>eat Indian food
>mouth and lips burn like hell for 30+ minutes
Just wait, the burning will return in several hours, when it leaves you.
>>9264202
I'm white and I've never had this problem. Sucks to be you.
>>9264192
>"Hot" dishes at most indian/nepalese restaurants are mild to me
>They have to put meme peppers in my saag to make it truly hot.
>>9264192
get that mango lassi to cool down
So why do they traditionally overload their food with spices so much?
Shit meat?
>>9264220
I'm Nepalese and my whiteboi palate is what has caused me to fail my ancestors. Fuck you
>>9264192
It's different for everyone evidently. Different peppers have different burns to me. A habaƱero will burn hot but goes away within a couple minutes. But a Serrano will blaze me for like ten.
Getting an Indian later.
Tandoori chicken, I've been craving it all day.
Thinking prawn madras, not sure yet.
>>9264269
what a dumb fucking question. its because it tastes good to some people. if you don't like it, eat something else. there are lots of cuisines that lightly spice meat and allow the natural meat flavor to dominate - French and Japanese come to mind. why not eat those?
>>9264339
Sorry i hurt your feelings Ranjid
>>9264284
Bad idea, they don't taste anything like prawns
>>9264430
What do you recommend
>>9264269
yes, to mask the spoilage due to hot climate and no refrigeration
>>9264269
india is pretty much the origin of most spices. i guess that's why
>>9264192
>white people and spicy food
>probably goes to the restaurant to order some pussy shit
"LARGE BUTTER CHICKEN PLEASE HEY HAVE YOU GOT A CHEESE NAAN DEAL?"
I like indian food but can't enjoy it knowing it was made by someone that shits in the street.
>>9264269
>overload
>>9264853
I don't eat anything made by anybody who shits at all
>>9264269
tastes good
>>9264807
>don't eat spicy food
>conquer the entire world
>eat spicy food
>shit in street
I mean the choice is clear tbhfam