fml

>it's a "my parents own a successful business" thread

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ok so just noticed this, probs not gonna use this chinese "flavor" trickery

If I PayPal you five bucks will you mail me some of your cat's shit logs so I can use them in a future cook-along

>pizza arrives
>swing the door open and stand outside
>undo cargo short pocket to grab keychain wallet
>pay for the pizza, no tip
>go back into my lair
>ponytail gets caught in the door AGAIN

UGH

>>9261321
>implying everyone on 4chan is a NEET burnout scourge on society

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>>9261321
yes wow ill show you my gold plated toilet later

>>9261332
i only accept BitBeans and chaturbate tokens

ok gonna attempt a pork belly recipe from last thread, got some fresh belly cuz its cheap

might go buy some beer cuz i aint trying to get shit hammered this early

>>9261321
???

k bout to get my misepalooza in place ya heard

>>9261668
This image made me pause.

I'm not sure what my thought processes will be like from hereon out with that in my mind.

>>9261684
what do you mean?

>>9261392
Big Shot Blue Bayou

nice

i bet you live in Lakeview

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tried to make this rye bread but it didn't rise that much after the first one

maybe I let it go too long cause it was really big after the first rise

>>9261705
Okay I'm back to normal now.

Thanks.

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>>9261733
np

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Sorry y'all got called away on business

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Got everything set up and stick it in the fridge, will resume when I return later

>>9261295
Hitting the hard stuff? Tough week bro?

>>9261295
I post my own OC threads of my own food instead of contributing to yours.

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k about ready here

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boiled the pork belly this is fine

>>9261295
you gonna make some braised pork belly in a rice cooker?

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>>9263664
doin this, it was recomended in last thread
http://thewoksoflife.com/2014/04/shanghai-style-braised-pork-belly/

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going swimmingly

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>>9263625

>boiled
>pork belly

>>9261295
If I see that fucking cat one more time...

>>9263706
shouldn't the "s" in those memes be an "f"?

>>9263710
As it happens, im not an expert on the subject

>>9263760
https://www.theguardian.com/notesandqueries/query/0,5753,-24563,00.html

>>9261295
>no PBR

DROPPED

>>9263766
ʃuck my ʃuck

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>>9263797
weathers been shit m8

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cabbage looked like shit so imma use sprouts

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bada bing bada boom bby

>>9263837
loooks guuuuuuuud
would eat with frie rice

>>9263820
What's the sauce, looks noice.
At a guess, some soy sauce, sugar/rice syrup, fish sauce?

>>9261321
>he thinks /ck/ is full of 12 year olds like /b/

Good thread op.
Keep these going so i can post a regular dinner dish next time it is made.

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Sauteing some onion, garlic and peppers

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>>9264924
Brown some rice in that shit

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>>9264931
Mixed in some diced tomato and chicken broth and seasoned with salt, pepper, oregano and sage

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>>9264935
Covered and cooked on low for 20 minutes. Turned out pretty fucking good. I had some with some black beans i made the other day.

>>9264937
>Indian food

>>9264957
Um, no. Not really.

>>9264937
Yum

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boscaiola

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>>9266555
mushroom risotto

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>>9266560
pork belly with turnip puree and green beans

>>9264957
In Texas, we don't care where food originates, we don't care about "authentic", and half the time don't even care what's in it.

We just eat what tastes good.

>>9261295
Nigga yo cat looks woke as fuck

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pretty good burger, had a piece of pinks pizza after cuz im a growing boy

might try something absurd later

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Eyy /dickered/, just moved in to the new place and I'm cooking for the week. Something something ''''''mexican'''''' chicken. Brined em in water, lime juice and some black salt flakes my aunt gave us, now pepper and paprika and gonna bake em. Turns out the new paprika jar doesn't have a shaker, so I used a lot.

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>>9267579
Lovebite from the new knife lel

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>>9261295
Posting finished picture of my rabbit dish from the last thread, as I said I would.

Rabbit saddle rolled around baby ruby chard and chanterelle duxelles, purple cauliflower puree, grilled garlic scapes, sauteed chanterelles, chanterelle-infused brown butter sherry rabbit jus, braised rabbit leg, cured and charred patttypan squash, caramelized yoghurt, shaved purple cauliflower.

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>>9267590
Capsicum is so colorful

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>>9267621
Aaaaand it looks like I need a bigger pot.

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Feed number 3 of the day.
I've eaten so much brocolli I have to add hot sauce to it to break up the monotony.

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>>9267625
Chicken looks good

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>>9267682
Bone app the teeth
Gf wanted mozzarella

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>>9267641
Pluck that feather out

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Some marinated pork butt I cooked up with rice and sliced cucumber because I'm lazy

>>9261295
WHAT IS KITTY'S NAME

>>9267992
patti

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>>9263840

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lunch

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>>9263840

>>9263840
damn son that looks professional as fuck

>>9263613
i havent had cream soda since i was a kid

>>9263840
shieeeeit nigga I thought that was takeout before scrolling up to the other pics

>>9261295
I desperately want to pat this cat's head.

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we went to mexican market and got some carnitas

What kind of sausage do you buy OP?

>>9268087
I used to get food boners all the time when I lived on a starvation diet, and performed manual labor. I do not get them anymore.

>>9270829

Little too much cilantro for my tastes but good on ya, OP.

>>9263625
do they sell this at the regular grocery store and what area? like where the hotdogs are?

>>9261723
gunspoint m8

>>9261727
looks alright from the outside lol

>>9262871
been really rainy and didnt want to go out and get beer

>>9263115
ok, i probably lurk yer threads

>>9263706
seemed wrong but i was happy with the result, was only for like a minute

>>9263842
>>9268087
>>9269147
>>9269208
>>9269229
:) thx

>>9263850
http://thewoksoflife.com/2014/04/shanghai-style-braised-pork-belly/
i followed it exactly even the chinese rock sugar, is p dank though i would possibly make a double order next time cuz i like leftovers

>>9264843
thx post whenever you want m80

>>9264937
looks like p good rice fella

>>9266555
this one looks especially dank
>>9266560
>>9266571
these look good but i never had turnip or rissoto they are on my list

>>9266578
seems legit

>>9266745
lol

>>9267617
gnarly that cauli' looks wild, need a higher image cap in these threads lol :^)

>>9267641
that chickin looks good

>>9267691
would eat, id need like double portion tho

>>9267721
id rek this makin me hungry

>>9267992
Patti Mayonnaise

>>9269116
what is happening here, it stuffed?

>>9269225
i had a really good random one at pinks pizza the other day

>>9271974
yeah i could eat a ton of cilantro, the carnitas from that place are friggin crazy good, we just wanted to do something simple

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WWhat up my h-town niggas

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Comin at you niggas live from spring Branch houston

That's probably the most smug patty pic yet op

>>9274741
G O O EY
O
O
E
Y

>>9274741
man that look greassy af
still would eat it desu

>>9267721
looks good anon

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wa la

>>9278209
Looks odd but I'd probably eat it.

>>9278209
Looks like garbage. Do you know what plating is?

>>9278209
looks decent wtf is that side though

>>9261295
For a minute there I was like what the fuck Jack made it to a magazine cover? Then realized Patti was sitting on Ali G.

>>9273903
>looks alright from the outside lol
it tasted ok, maybe a little dense

I'm going to try making some more when I eat the rest of it (put in the freezer)

>what is happening here, it stuffed?
stuffed with some breadcrumbs, ritz, crushed walnuts, crabmeat, butter, and some spices

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made some tarter sauce

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shrimps

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bam

>>9282202
Lol that one in the foreground looks like a penis :^)

Anyway looks dank af m8

>>9282202
that white container doesn't look like tartar sauce

>>9282277
I think ive noticed this before

>>9282202
tartar sauce recipe?

>>9282202
Nice. I'm going to be making some scampi tomorrow. Maybe if I remember I'll post it.

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Not the best photo because it's marinated with rub and wrapped for an overnight in the fridge. It's pork shoulder, I'm attempting my first pulled pork. Not really much I can do tonight, but if thread is still up I'll post more when it's cook time.

>>9282514
No Op but for a homemade:
Make mayonnaise:
>1 egg
>1 coffe spoon mustard
>some pepper & salt
>1-2 tbs of vinegar
>some sunflower oil
>start mixing while dripping in about 2dl of sunflower oil so it emulsify keep on dripping until it gets as stiff as you want it

Or you skip that and use some bough mayo and go to step 2.
For one serving...
>what ever kind of mayo you want
>some slices of pickled cucumber
>some garlic (could be as little as 1/4 clove)
>what ever else you want in it like chili or cilantro
>cross-chop all till you have really small pieces
>mix under the mayo
>add extra salt/pepper to taste

wala

>>9282603
thank you good sir

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>>9263840
Muh dick

>>9282202
This looks tasty as tits also

I just had this lamb shoulder chop

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>>9282931

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>>9282932
Mashed cauliflower not pictured

>>9282931

Is that fucking Montreal Steak Spice?

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>>9282946
Caught me!

>>9282999

https://www.youtube.com/watch?v=lvbvqYGgBqM

>>9282999

YOU WOULD SALT FISH FROM THE DEAD SEA!

I fucking love that line.

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>>9261295
Why the fuck do you allow that fucking animal to crawl on surfaces you prepare food on? Are you a fucking neanderthal?

>>9266976
Cottonwood?

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Last night's dinner coming at ya /dickered/. Here's some sweet taters roasted in butter, honey, and a little lemon

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>>9283816
Red quinoa
Never cooked any quinoa before, I was surprised how much volume it gained

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>>9283821
Lamb leg steak and garlic cloves in balsamic and oil

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>>9283373
yessir those deviled salmon eggs are not a joke

>>9283122
did you just assume my species?

>>9282937
looks darn good m8 im hungry as shart

>>9282514
pretty much exactly what other anon said, i throw in my pickled habs

>>9282528
>>9282536
post it
https://youtu.be/IYeUS4gu20U

>>9282277
purely coincidence :^)

>>9282476
it is tarter it was p good desu

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>>9283827
Charring some capsicum
I mostly did this cos I think the char marks look dank, roasting would bring out the flavour better I think

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>>9283835
Pine nuts going in how exciting
>>9283832
Salsa?

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>>9283839
Got a nice sear on the lamb, should have put the garlic in for a while first though, they ended up kinda raw and didn't give their flavour up to the lamb

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>>9283842
Wilting spinach and warming the capsicum up (in the lamb pan, hopefully bringing some flavour across)

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>>9283849
Wa la
Tried to plate it semi nicely for once. I wanted broccolini originally, but the supermarket was out so I used green beans instead and I think they were a better choice. Feta crumbled on top.

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>>9283855
Now to enjoy a stroopwafel and some coffee in this comfy mug my mum got me in London

>>9263840
Looks dank OP, I didn't know you could cook asian
>>9267617
Damn son this is one attractive looking dish
>>9269116
fuark I need to eat more seafood
>>9278209
What's this? Looks good. I'm imagining the side is like crunchy veggies in a creamy sauce?
>>9282202
Lol penis shrimp
>>9282937
Juicy af

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>>9283902
this is not even my final form

>>9283855
would rek this i love feta and meat

and yeah making salsa cuz i need to use these cherry tomatoes a friend gave me

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james bond levels of apt night cooking

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ok got 3 jars to can and some to snack on, will do the tomotillos tomorrow

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made some wings for a snak

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>>9261295
I'm just here for rare patties.

>>9283966
>ywn own a blender stool
Why live.

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>>9284027
very rare demon patti pls dont share

>>9284039
:)

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so gonna do something outlandish

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making some dark cherry syrup

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u wot m8

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beetus

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>>9284063
post moar patties!

Word on the streets is OPs a dirty chink

>>9263840
not gonna lie that looks great
can i has full recipe?

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>>9284200
fuckin hell that looks good

>>9284354
see
>>9273903

>>9284259
Im more of a dirty gypsy

>>9284354
http://thewoksoflife.com/2014/04/shanghai-style-braised-pork-belly/

http://www.foodnetwork.com/recipes/ree-drummond/chow-mein-2495687

i used brussel sprouts instead of cabbage

>>9284571
m8 not gonna lie its dangerously good

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Shrimp Scampi

>Step 1
Come home from work to find that someone has been in your apartment. Have a minor freak out, call building manager, find out dumbass maintenance guys were in there fixing a non-emergency. Open a dry white wine, pour self a glass, consume.

>Step 2
Discover that shrimp are not yet thawed. Set them on the counter in a bowl of water and pour yourself another glass of wine.

See you guys in a bit.

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>>9286522
Shrimp are thawed! It is time for whiskey.

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Oh well might even contrib00t something as it's almost 2:30am and I'm drunk as fuck doing some less then 10min spaghetti with tomato sauce that will work for as well as pizza sauce for dinner tomorrow.

>crack open another beer
>find canned tomatos, dried tomatoes in oil, cantabrian anchovies, basil, garlic, olive oil
>pepper, salt, paprika and cayenne (I like it kinda spicy) to season
>parmesan and spaghetti that need only 8min to cook
>boil water in water boiler
>and you fucking know how to make spaghetti right?
>acquire mixing device
>start throwing shit into it

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>>9286666
Ingredients-- assemble!

>>9263840
There's more carbs on that plate than Dr. Atkins consumed in his entire life.

I would still mow that shit down like it was going out of style, though.

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>>9286671
>garlic
>can of tomatoes
>about 1/3 of the dried tomatoes and the oil they float in
>basil
>spices and a shot of olive oil
>all go into the mixer
>your spaghetti should now be boiling...
>mix it up
>get another beer

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>>9286683
and the final step
>this looks like shit but is super tasty
>for a more pizza taste just use oregano instead of basil but who cares
>spaghettis are ready, sauce is ready so it's time for another beer

Wala ;^)

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>>9286677
Bonus cat. Please do not forget to use more garlic than the recipe calls for. They always get that wrong.

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>>9286727
Pan

NICE AND HOT

Melt butter and olive oil together.

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>>9286812
Add garlic and saute for a little bit. Then add wine (if you haven't drunk it all yet, broth if you have), salt, black pepper, and red pepper flakes. Reduce by half.

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>>9286819
Add all of the shrimps. Crowding the pan is ESSENTIAL here, it ensures uneven cooking. Get them nice and pink on both sides.

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>>9286826
Add the farfalle. You remembered to boil the farfalle, didn't you? Also add chopped parsley and lemon juice.

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>>9286835
WA LA. Plated with some grated parmesan on top. Would not recommend that addition, actually, it didn't add much to the dish. Still good for snacking on though.

https://www.youtube.com/watch?v=jrVbawRPO7I

>>9286847
Looks god anon

>>9261295


love you

>>9286847
would rek this, too tired to cook so i just had some icecream and a piece of old ham

>>9286950
luv u 2 bb

>>9286690
where da moneyshot

>>9286847
>wa la
It's voilà, you tasteless piece of shit.

>>9286847
Well done. Wa la is proud.

>>9288920
I actually forgot it. Startet eating right after and when I thought wait there's something missing I passed out.
I shouldn't cook at 2:30 am after a day out drinking with the lads

>>9286847
tried cooking those noodles one time and the outside was way overdone before I could get that crimp in the middle to cook

also the crimp took way longer than the package said, which usually has correct cooking time

>>9288996
yea I'm always falling asleep after eating when I'm drunk

did you have any leftovers? maybe you could make some garlic bread with it

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Short ribs going in the oven

>>9286727
Nice Patti.
Mind if I save?

>>9282536
She's in the oven boys... I had a doctor's appointment yesterday and didn't want to leave oven on while away. Was supposed to be a 24 hour marinade but became a 48.

I'll definitely show the reveal. It's been in 2 of 6 hours.. should I peak? Or behave and wait.

>>9290686
That is Patti's dopplganger

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>>9290458
Oh my

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>>9291228
They were so tender. Those bones slid out. Got some leftovers

>>9291240
looks good, would devour

Do you have any keto recipes cat bro?

>>9263669
The recipe looks pretty awesome

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>>9263669
>>9291666
i have a pork belly recipe translated by another co/ck/ and assembled by me

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>>9291601
This is keto >>9290458

And pic related is a chicken crust pizza

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guys i think patti is hitting the sauce

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moose in plaza

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classy fuckin fella

>>9263669
This recipe is very similiar to a rice cooker version I tried out. Look up Simply Dumpling's Rice Cooker Braised Pork Belly on youtube. It's pretty good.

It actually tastes good with using beef instead of pork too.

>>9283835
Bell peppers do not have have capiscin.

>>9292420
u wot m8

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Tada

>>9290458
any difference between short ribs and baby backs?

>>9292463
no garlic bread?

>>9289956
Yeah had some left overs of the sauce. I used it to make a quick Pizza for lunch.

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My first cook along. Be mean to me.

Pasta dough left over from yesterday, roll it out

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Chop up panchetta mushroom and pasta into sketties.

>>9292541
>any difference between short ribs and baby backs?

Yeah. Several. For starters, short ribs are beef. Baby back are pork.

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Start in a cold pan to render out fat.

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Sketties look pretty

>>9261321
lol what

is it hard to believe that people own houses and cook for themselves?

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Cream cause I'm not authentic and it tastes better than just egg. And pepperpepperpepper

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Sketties in for a bath

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Mix it all together with some pecoino romano

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Woh lah

And dough recipe is bakers flour 290g, 4 yolks, 2 whole egg, 15 minute with a dough hook to knead it together, best pasta recipe I've found.

>>9284071
You do dabs bruh?

>>9292344
Patti has better taste than that

>>9292966
well done, looks lovely

>>9292344
She looks upset about how small an offering you gave her.

>>9292966
looks good m8

>>9292972
i dabble a bit

>>9292980
me and patti both have horrible taste srry

>>9293006
lol i let her smell it and she ran away

>>9293909
My old cat used to lick inside the neck of my beer bottles. Miss that crazy old cat.

>>9292904
lol derp

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I made coffee cookies. I've done these before, but changed up the recipe this time. Instant espresso inside with ground coffee beans (rather than just instant coffee), and an instant espresso glaze on top. Added vanilla, dark chocolate chips, and doubled the glaze.

They seem great to me, gonna give them the coworker test tomorrow.

>>9294082
looks good

I'm going to try making some yeast risen cookies in the future to completely omit and kind of sodium

>>9294106
I hadn't even heard of yeast risen cookies before, that's something new for me to look into. Thanks, anon.

>>9294162
I think it's considered something else and not a cookie when you use yeast but whatever

>>9294082
At first I thought those were regular chocolate chip cookies with peanut butter on top, but what you described sounds much better.

As for me, tonight I'm eating Keebler rainbow chocolate chip cookies. I haven't had them in years and they're really bringing me back.

>>9294082

Goddamn, that sounds great.

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My Patti doesn't like the kitchen but me and Mr Girl are going to make some dinner.

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I'm not very good with bread but let's give it a go

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Feed yeast

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Mix then need to knead.

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This seems like a good idea.

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Leave it to proof.

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Poofed

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Rolled and set aside for second proof.

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In the mean time make some salads and veggies.

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Some spinach, couscous and pickled onion and pickled carrot to go with the roast pumpkin.

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Sprouts and bacon pan fried.

>>9261295
Dude, for fuck sakes, do something about the size of your images. There's no need to post ALL super hi res pictures at almost 4 MB each. I am no compaling about my internet, I have 100 mbps d/u, but you're literally killing 4chan with all that wasted bandwdth.

Hiro needs to save money to pay the lawyers that will defend the site.

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I don't steam veggies, microwave does a superior job imo.

>>9263706
you blanche it so it cooks better in the pan

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Soz for image size, it's just what my phone takes. Also bechamel for cauliflower.

>>9296394
Please give recipe and detailed procedure (step by step for beginners) on how to get bechamel that thick. Mine is always watery.

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Mr Girl tucked in for bed

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>>9296400
I just wing it, I used to have to make it daily at work.
>but table spoon of butter, table spoon flour, medium low heat. Cook it until butter melts, then keep going while stirring a bit with a spoon to make your roux. It will look a little like a dough
>250ml aka one cup milk.
>it will look watery but just put it on medium heat and keep stirring the bottom so it doesn't catch, you want to bring it to the boil almost, don't be tempted to add more flour if it's watery, just bring it up to temp.
> suddenly out of nowhere it will thicken
>season with salt and pepperpepperpepper.

Also I baked the bread when you weren't watching

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Plate it all up and on the table for the familam.

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Salad looked the best

>>9296420
I guess I'm using too much flour, because it never thickens properly and I end up wit some flour lumps in the bottom.

>>9296425
that looks damn good m8.

>>9296180
Cute pupper!

I'm gonna make a cucumber tzatziki salad later. I'm not gonna put cucumber in the sauce though since it's going to be covering cucumbers. maybe I'll make some pita to go with it too

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>>9296380
Patti is judging you.

>>9263840
godlike

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Rare Patti cummin through

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had a bunch of tex mex yesterday and beer then made another one of these, gonna have to start limiting these

>>9298389
I used to put slices of cheese on my cats back like thise

>>9298501
My lawd

>>9298501
if you are feeling guilty, I'll take it.

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>>9267617

>>9298501
There should be no limits on God's creations. Also what is your favourite cake Op? And when's your b day (share at least month?

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>>9298389
There really is no greater joy than putting stuff on your cat.

>>9282191
i like your days n daze cozy

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ok a bit dickered im gonna try to turn this frozen steak into a hamburger, thawed it out

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cut it in chunks and put it in the freezer

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https://youtu.be/qDo_TWt3G5g
https://youtu.be/y5cwulBG8_A

hood shit

>>9299915
rare cat is so rare damn

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>>9299936
shes older and she doesnt tolerate the shenanigans m8

put it in the blender and it looks ok i am impress

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was pretty good for being ghetto, threw some sauteed scallions and muh hot peppers and some pickles on

>>9294082
Looks delicious. The most complicated shit I'm capable of baking right now is pound cake, and I still don't feel confident experimenting much on it.

>>9299915

Ave Maria!

>>9300119
That looks tasty dickered cat man. Love these threads btw

>>9296425
looks good anon

>>9300119
what's that stuff on the right?

These threads continue to be the only quality contributions I see on this shithole. Keep it up OP!

>>9286847
When I saw those ingredients I immediately thought of the aglio olio recipe I tried making awhile back.
Interesting take mixing butter with the olive oil though. Might have to try next time.

>>9302383
Mexican corn

>>9298679
Answer OP plz, i'll make u Patti shaped cake

>>9286681
lol, that has to be the most (You)s ive got on a pic maybe, weird cuz i dont mess with asian food much, shit was dank tho and an anon recomended the porkbelly recipe, also, carbs are my fetish m8

>>9286727
lot of people on this board with patti type cats, we need to start a gang

>>9288996
>I shouldn't cook at 2:30 am after a day out drinking with the lads
DELET

>>9291240
slowcooker is prob my fav cooking equipment, it is hard to make something that isnt delicious, looks good, make some mash taters and that shit would put me to sleep

>>9291601
not sure wat keto is unless its just no carbs, get a smoker and eat smoked meats and brussel sprouts, that is my death row meal

>>9291666
is bretty gud

>>9291674
saved

>>9291687
well i may have to make this, chicken skin is my fav food group

>>9292415
sounds interesting, ive considered getting a rice cooker but my kitchin is too small and i dont fuck with rice enough to justify

>>9292420
i am not going to research this but i will assume this is fact

>>9292541
had no bread or i would of probably don that m8

>>9293914
you sound like a fella who needs to adopt a old cat, old janky cats need luv too m80

>>9294082
i am trying real hard not to start baking cookies and shit u arent helping lol, looks very good

>>9296180
>>9296402
cozy af

>>9296425
nice spread, salad looks good but that bread looks dank, would thrash that shit

>>9296783
sounds interesting, i love cuc's

>>9298244
:)

>>9298517
>>9298550
lol

>>9298679
>>9303714
crab cakes, november, im past the age of caring about birthdays but this year i want bday cheeros, also every cake is a Patti Cake:^)

>>9298859
thx m8 i wanted to get a tshirt or a vinyl at the concert but im poor:(

>>9300230
https://youtu.be/nPLV7lGbmT4

>>9300541
>>9302445
thx yall, i enjoy being a part of them

>>9302383
yeah its my ghetto take on mexican elotes, sauteed some corn up, mix a bit of mayo, crema, parm, salt pepper cayanne, can do what you want its bulletproof

>>9261323
Any time it says chicken flavor it's just msg and salt

Tell me something to make for dinner tonight that's not super expensive or exotic. Preferably something that will leave left-overs for tomorrow since I'm a very lazy person.

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>>9304195
Scotch eggs, delicious hot or cold

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>>9304033
>i love cuc's
Absolute heaven

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Had some pasta leftovers, so I made some 5min Spaghetti aglio, olio e peperoncino and threw a bit of parmigiano over it...
much fancy, very wow

>>9304652
would eat

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burg prep

From top to bottom after the stick and flip:
>one with dijon mustard, one with BBQ sauce
>lots of cilantro
>tomato
>raw sweet onion
>avocado made with hatch chilies
>BBQ one had bacon on it
>other one had a lot of grilled serrano peppers (not pictured)
>burger made from ground prime rib
>jack cheese with black pepper all up in it (was better than it sounds)
>cheater ciabatta buns I just finished baking

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>>9306414
burg done

Sorry, no money shot. Ate 'em too quick. Were very tasty, would eat again.

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i tried making shu mai for the first time today. flavor was similar but a bit bland. texture was way off. very crumbly. i also put too much filling in each wrapper.
i have about half the filling left over so i might try adding an egg- either in the mix or just brushed on the wrap or both, mixing it more, and adding less filling

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How's my pizza look? I should've put it on bottom rack to brown bottom more but it was a tasty first try.

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Also, made bread a day or two before pizza.

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Bread in loaf. Family liked baguettes better though.

>>9306460

I made shumai in a cooking class earlier this year. Half shrimp/half pork and I found it bland and annoying to make. Looks very clean/non messy.

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>>9267590
>coles 4 bean

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First attempt at drömmar, Swedish dream cookies! Also the first time I've used Baker's Ammonia before, had to order it off Amazon.

The dough (pre-baking) smelled exactly like ammonia. They came out tasting like a sugar cookie, but the texture is really crazy. It's like powdery and super crisp at the same time. Melts right in your mouth--you can mash it down with your tongue and it dissolves.

I like it. Going to have to find more ammonia recipes.

>>9306826
R U S T I C
U
S
T
I
C

>>9306826
>>9306834
Those look nice.
Got any pics of a slice, so I can see what the insides look like?

>>9306826
recipe plz.

>>9308294
>>9308166

I used this for the loaf: https://www.youtube.com/watch?v=yTOqD5EBVz8&t=27s

I used this for the baguettes:

https://i.ytimg.com/vi/QBX9S5klgN8/hqdefault.jpg?sqp=-oaymwEWCMQBEG5IWvKriqkDCQgBFQAAiEIYAQ==&rs=AOn4CLBDLXug0WHrh_VJZvXDc8exy-0Bvg

Sorry, no crumb pics. I found the loaf to be too chewy but they both tasted good. I am just comparing to the bread I get at the store. These were no-knead, so maybe that's why.

I am making more tonight, but with all-purpose flour.

>>9308576
>>9310303


Woops on second link: https://www.youtube.com/watch?v=QBX9S5klgN8&t=232s