I just bought a load of meat at the supermarket, and I was thinking of trying different methods of preservation beyond freezing, as I have a small drawer freezer in my fridge. I'm thinking of making a Spanish Adobo, as they were originally used for one batch. Anyone have some great recipes? Most seem to be marinades.
Anyone have some other ways of preserving raw meat?
>>9260661
Salt it or turn it into jerky or straight brine it.
https://en.wikipedia.org/wiki/Salt-cured_meat
>>9260661
>Anyone have some other ways of preserving raw meat?
Sure. Dry it an make jerky/biltong
Cure it using salt and/or smoke (like bacon, ham, etc.)
Lacto-ferment it (that's how dry sausages like salami work)
Get a pressure canner and can it.