buttermilk chicken

mashed potatoes and brown gravy and/or mac & cheese

>>9259240

Beer and cheesecake.

>>9259245
>>9259249
thanks lads,

>>9259240
crumpets and treacle are traditional fare i believe

buttermilk biscuits

Weed

Hot sauce

Funny pictures of american food

File: image.jpg (229KB, 600x435px) Image search: [Google]

229KB, 600x435px

>>9259240
Coleslaw or potato salad

>>9259291
>american food

no such thing

>>9259295
Coleslaw is especially good if you make it with buttermilk because you can use the buttermilk from the marinade instead of pouring it out.

>>9259240
Turnip or collard greens are good

>>9259423
After pasteurizing it, right?!

>>9259423
>use buttermilk from the chicken marinade for coleslaw

Do not do this britbong friend. Your risk of food poisoning from salmonella, ecoli, etc will be very high.

>>9259423
>Use buttermilk from the marinade

Go away ja/ck/

>>9259423
>Using contaminated buttermilk for a food you won't cook
Please stop. Maybe you could use it for biscuit dough but that's it.

>>9259423
i may be british but im not braindead

>>9259240
Is there a way to pan fry chicken to get that kind of texture? I've tried everything snd either it has an inch of shit flour or it just falls off.

definitely a food that the skill is in the cooking and not the ingredients.

>>9259465
you've gotta deep fry it.
i have a fryer, i've had the chicken in buttermilk overnight, gonna fry it for about 20 mins and should look like that

>>9259476
My aunt always pan fried it and it came out amazing, if she wasn't dead I would ask her.

>>9259465
The key is letting it sit on a rack for 30 minutes after you dredge it in flour.

>>9259480
yeah this, sometimes even longer.

>>9259480
I'll try this