Stir Fry

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I like to cut my celery this way. It's ok.

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This is just regular rice. Came in a huge bag. That's a rice rinser thing. Was $9 on amazon. Well worth it.

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Got this on Newegg on sale for $20. It's pretty good.

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Sauce

>>9257344

No meat OP?

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>>9257578
Cool your jets faggot. Make sure you coat your meat in some MSG and let it come to room temperature.

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So fry your meat, my family likes it pretty crispy so I just don't turn it for a while. Remove the meat, leave remaining oil/juices then add the veggies. Stirfry them until almost done, add the meat back then stir it up. Make a hole in center and pour in the sauce. Stir the sauce in the center until it's getting thicker. Then just combine it.

>>9257355
Hm rice rinser, not a bad idea

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So here it is, sorry for the yellow lighting, my lighting sucks and my camera isn't that great.

I posted this because it's a nice quick and easy recipe that can feed a family for ~$5. You can make a million different sauce/meat/veggie combinations. The possibilities are endless. We eat it twice a week sometimes.

>>9257900
The rice colander was well worth it. I use it for lentils as well.

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http://imgur.com/gallery/NjXJ8V2

Here's a cheat sheet for stir fry.

Hope I helped some people out.