Who here /BLT/?

looks decent m8

i'd add..

fried onion/mushroom
cheese
scrambled eggs
bit of hot sauce
whole grain bread

you using rye bread?

7/10

>>9257040
It's soft rye with seeds

switch the lettuce and tomato and I'd give it 10/10

>>9257040
Terrible.

>>9257012

8/10

Needs thicker tomatoes, god damn I love garden fresh tomatoes on a big ass BLT

>>9257084

Whats wrong with it in your opinion?

>>9257012
Toast looks raw

0/10

>>9257101
Once you start adding that much extra stuff it stops being a BLT.

>>9257101
BLT stands for bacon, lettuce and tomato.
Keep it simple
>>9257105
The toast was not raw. You can't even see it,

>>9257110
Sorry i thought you were replying to OP.

Yeah you are right, >>9257040 would be a mess of a sandwich.

>>9257121
OP's looks good to me.

>>9257158
Yeah, OP's looks decent imo.

>>9257012
good looking classic. 7/10, would eat

>>9257012
looks tasty, I'd probably eat two of them

OP's sandwich looks good. I use spinach instead of lettuce and go with less tomato/more bacon though. Also add a little stone ground mustard in addition to the mayo

Not a fan of tomato but looks good for a BLT OP.
Usually when I make a BLT the T stands for Turkey

Nice tomato steaks, faggot.

>>9258035
I usually substitute lettuce with spinach also, when making a sandwich. Spinach has more flavor and nutrients. I had a craving for the crisp coolness of iceberg, which is basically water. I had to run to the store for a head, even though I had spinach available.

>>9258226
I usually add extra tomato to sandwiches. Tom plus a bit of salt is god tier. No need to add salt to a BLT though.

>>9258056
Keeping the tomato and replacing the iceberg with spinach and adding another slice of rye, some avocado or guac, and turkey would make an awesome club. I might do that for lunch.

>>9257012
I think I'll make a LGBT later. I happen to have a couple of avocados.

File: lappetito.jpg (116KB, 1280x720px) Image search: [Google]

116KB, 1280x720px

A R U G U L A

>>9257012
Thats an LBT at best, op.

File: RFF.jpg (9KB, 180x180px) Image search: [Google]

9KB, 180x180px

>>9257012
>not using gay bacon

>>9261596
It's a BLT.
Gay bacon is for a LGBT

>>9257040
Then it would be a BLTOMCE sandwich... which defeats the purpose of a BLT.

>>9261590
are you saying it needs more G?

Good looking blt

>>9257012
I was seriously going to make one today and add some turkey slices
>ithaca times
upstate ny bro, whatsup. good looking blt regardless but could use less mayo

>>9261633
I was going to make this club today
>>9259331
Until I saw a certain post and decided to make an LGBT instead because I already have avocado and would have to run to Wegman's to get turkey.
I just had a meatball parm, so it'll be a while before I'm posting it.

>>9257012
Too much lettuce. Didn't mix mustard with the mayo (I like to add a little hot sauce and black pepper too). Proper amount of tomato. Looks like quality bacon. I don't like rye bread, but I won't deduct for that. According to the other comments, I assume the bread is toasted.
I r8 7/8. Quality sandwich, Anon. Well done.

Also, I see that you own a set of Henckel's Fine Edge Synergy knives. A cheap but functional set. Replace the "chef's" knife asap if you haven't already.

>>9261645
The knives were a gift. I don't know anything about them except that I doubt they were more than $30-$40
And yes, it was toasted

>>9261651
The 13 piece set is about $70-75. I bout the same set almost 15 years ago when I was a poorfag. I still use the boning, bread, carving, and steak knives. They are actually made from decent steel. They take and hold a good edge for inexpensive knives. The chefs knife does not have enough knuckle clearance. To use it, your knuckles have to be off the edge of the board or even the counter if you don't have an elevated board.

File: bltsand.jpg (46KB, 978x808px) Image search: [Google]

46KB, 978x808px

>>9257012
Too much momato

Here is how I like mine, this picture shows the ratio, BLUE is mayo

I add coarse black pepper to the mayo, and sprinkle garlic salt on the tomato

Nothing else, BLT is basically perfect, its all down to the ratios to perfect it, I like lots of bacon and little of everything else

>>9261915
$70? huh
Kindof feel ;ike an ass for undervaluing the gift from her.
huh

>>9257012
It begins

File: 2017-08-04 19.59.08.jpg (128KB, 941x530px) Image search: [Google]

128KB, 941x530px

>>9262189

File: LGBT.jpg (947KB, 2656x1494px) Image search: [Google]

947KB, 2656x1494px

>>9262189
BEHOLD

the LGBT

>>9257012
Where did you order that from?

File: bacon2.jpg (2MB, 2656x1494px) Image search: [Google]

2MB, 2656x1494px

>>9262373
Because it looks like I just unwrapped it?

>>9262339
That looks so good

>>9257012
Yum
>>9257069
not him but, gotta protect the bread, brah
>>9262388
>Skillet bacon
On a wire rack in the oven

Arnold 12 grain bread > Carolina reaper flakes and msg on bacon > Tomato > pepper > lettuce > bread.

>>9262388
Show wrapper

File: lgbtprep.jpg (1MB, 1494x2656px) Image search: [Google]

1MB, 1494x2656px

>>9262437

>>9262495
What are the red thing

>>9262513
meme berries.

>>9257012
now put it in a sammich maker and it's good to go.

>>9262416
It was glorious
I need to go get more bacon

your ratios are off op... should be at least 3 times as much bacon as lettuce and tomato.

>>9263908
The bacon is there to provide salt for the tomato.
The tomato is the star of the LBT

>>9263939
wouldn't it be the TBL then? the star should get first mention

>>9263944
Tomatoes are modest and lettuce rarely gets the spot light, plus, When in this order, It's more consistent that when you add quac, you bade an LGBT.

>>9263954
this joke requires too much explanation

>>9257012
>too much tomato
>iceberg
2/10

>>9262254
>90% fat

>>9263969
Not for everyone, sweety

>>9262520
I genuinely lol'd.

>>9263908
>>9258035

>all these fat fucks making bacon sandwiches with sprinkles of tomato and lettuce.

>using mayo instead of mustard

>>9265053
>being a commie mustard autist