Give me a good recipe for Cannoli, /ck/

>>9254381
cannoli is always better bought from the pros. They're cheap too.

>>9254385
That's the problem. You can't get cannoli anywhere here. That's why I'm looking into making them myself.

>>9254381
Ive made the Alex Guarnaschelli shell and filling recipe off Food Netwrok a few times, and they come out exceptional.

>>9254387
Australian?

I don't find them much here and when I do they never have cream cheese.

File: xmNkwqd.png (2MB, 1600x1592px) Image search: [Google]

2MB, 1600x1592px

>>9254385
The only decent bakery in my city is the only place that sells them, and it's $6.30 for two of them...

>>9255829
sounds about right price-wise compared to mike's pastry in boston

>>9254385

>cannoli is always better bought from the pros.

no it's not

they're fucking stale and sticky with too much sugar