Seasoning Thread

We had this discussion a couple days ago, guy.

I told you, it's Tony Chacheres.

>>9253672
This. Slap ya mama is inferior in every way and somehow adds even more salt.

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>>9253676
I have both and like SYM better

>>9253519
I usually only use salt and pepper.

>>9253693
>Paul Prudhomme
R.I.P.

Like my daddy always told me: you can't trust a chef's cooking unless he's so fat that he needs a scooter to get around

>>9253696
Tony tastes like it has something else to it besides salt, black pepper, red pepper, and garlic powder (what's in slap ya mamma) but I can't put my finger on it. Apparently, it boasts about having no MSG so it can't be that.

>>9253706
Meant for: >>9253693

>>9253672
>>9253676
see>>9253531
fucking plebs

>>9253711
Lowry's is 2nd place. No shame in that. Still very good, though.

lite salt and ms. dash seasoning on everything.

>>9253519
Salt and pepper

Perfecta Salzon or Steak 'n Shake seasoning. Put those shits on errthang

Depending on the dish I will use different spices

>>9253711
I use that, too. I prefer Tony's more often than not, though.