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What is a good chili recipe?

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Thread replies: 57
Thread images: 10

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What is a good chili recipe?
>>
>>9251595
>what is Google?
>>
>>9251602
sorry my pc is kinda fucked and i'm stuck on /ck/
>>
>>9251595
>What is a good chili recipe?
A recipe that results in good chili.

My turn: what is best in life?
>>
6 ounces of fresh basil
>>
>>9251595
depends on whether you want aryan white chili or normal chili my man.
>>
Here's mine. Would love to use smoked meats instead of liquid smoke + chipotle powder + smoked paprika to get that smoky flavor I love, but haven't yet.

1 green pepper
1 red pepper
1 onion
5 jalepeno
3 cloves garlic

1 28 oz can diced tom
2 14 oz can tom+green chile
3 tsp liquid smoke
1 can hot chipotle
2 cans red kidney beans

1.5 lbs ground
1.5 lbs steak
1/3 cup + 1.5 tbs cup chili powder
1 tsp garlic
3/4 tsp cayenne pepper
1.5 tbs smoked paprika
2 tbs cumin
1 tbs salt
1.5 tsp pepper
1.5 tbs Chipotle chili powder
>>
>>9251627
Couple notes
> brown the "steak", which is a loose term for simple chunks of meat. Ranges from short ribs to "stew meat" bought at store
> Cook onions and garlic in olive oil, then add ground meat, then add peppers
> I simmer the diced tomatoes for an hour on very low, then mash them instead of dealing with diced tomatoes, tomato puree, tomato sauce, etc.
> Spices can be added in waves. Some at beginning, some in middle, some near end, etc.
> Beans, if you want them, are added at end, allowed to just heat through
>>
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>>9251627
>beans
Except chili doesn't have those
>>
>>9251649
Newfag.
>>
>>9251649
Chili without beans is shit though.
>>
>>9251627
>4chan
>Giving a recipe with 3 pounds of meat

Dude, no one here is running a fucking Chuck wagon. Tone down your portions.
>>
>>9251667
Chili without beans is chili you fucking tard.
Just add 8 tbsp of Cayenne and eat the beautiful bowl of chili instead of crying about it like a cock gobbling liberal.
>>
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>>9251674
But chili without beans is shit.
>>
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>>9251681
So add some beans next time you make it.
Retard.
>>
>>9251689
But I do use beans already in my chili.
>>
>>9251699
Then there is no problem.
Retard.
>>
>>9251703
The problem is that anon uses beans
>>
>>9251703
The problem is that >>9251649 said chili doesn't have beans.

But chili without beans is shit.
>>
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>>9251707
Why do you care what he does?
>>
>>9251713
Probably a good idea if you don't ask him to make chili for you.
I'm assuming you know him?
>>
>>9251714
I care because chili with beans isn't chili
>>
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First, you need chili's.
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Which you make into a sauce or paste.
>>
>>9251595
One with lots of beans.
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For me, it's Wendy's Chili. The best chili.
>>
>>9251728
So find out who he is, track him down and kick his fucking head in!
I'm not doing it for you you fucking spoon feeder.
>>
>>9251728
>muh meat sauce purity!
Chili can have beans in it you idiot.
Theres no obe way to make chili.
>>
chili is literally shit
>>
That you add browned meat, onions, garlic and oregano to and allow to simmer until tender.

Everything else is pretty much garbage.
>>
>>9251757
Forgot the beans my man. Everyone makes mistakes.
>>
>Beans thread
Pick a side
>>
>>9251757
Meat isn't ground?
>>
>>9251595
One that uses neither ground meat nor beans.
>>
>>9251773
Epic rap battle when?
>>
>>9251749
Poo in the loos have curry, shart in the marts have chili.
Culturally (and probably ethnically) they are very closely related. Similar food, similar toiletry habits.
>>
I made chili once. My family loved it. And the habaneros were no joke

2 lb emeril's organic beef stock
12oz yuengling black and tan
38oz rotel tomato & green chili
15.5oz chili beans (red beans in chili sauce)
10oz sriracha tomatoes & red chili
7 gloves fresh garlic
***
2 heaping tbsp hershey unsweetened cocoa
pinch of cinnamon
>add these to your beef BEFORE LIQUIDS
***
3oz fresh basil chopped fine, you can add this at the very end
paprika, chili powder, salt and pepper to taste
2 onions
2 green peppers
2 habaneros
1 yellow pepper
1 red pepper
1 jalapeno

it was kind of a lot of peppers but it worked and was fucking delicious
>>
>>9251833
I prefer pinto in my chili, but to each their own.
>>
>>9251833
oh and 2 lbs of 80/2 ground chuck
and 4oz of amore tomato paste which was "double concentrated"
just realizing I left these out when I wrote the ingredients down

I came up those ingredients after researching for a few days on 4chan, google, and asking my mom

I didn't drain any of the juices from the canned stuff

>>9251845
it's just what was in my grandma's pantry

the basil was really awesome in it, and it doesn't seem that a lot of people do that
>>
>>9251783
Nope.

You cube it, at best. Ground beef is a meme, like beans and tomatoes.
>>
>>9251865
>ground beef is an element of a culture or system of behaviour passed from one individual to another by imitation or other non-genetic means.
What did he mean by this?
>>
>>9251872
you know, like beans and tomatoes
>>
>>9251880
>the sound of one hand clapping
>>
a good chili must contain these ingredients:
MSGbeans
beef
>>
>>9251926
I was thinking about adding anchovies to my marinara for umami, but then I realized I could just add MSG. Will it work?
>>
>>9251742
OP here. I was honestly looking for one that imitated this. Fuck its so good.
>>
>>9251757
Your chili looks like shit and is boring.
>>
"Chili recipe" is a fucking oxymoron.
You take a bunch of meat and chilies and just cook that shit with some tomatoes.
It's literally a garbage dish where you throw whatever you want into it. Hard to fuck up.
>>
>>9252895
you need the cocoa and cinnamon as posted in
>>9251833
that's what my mom told me anyways

she makes hers like theirs, so she uses more beans than I did in that recipe, but it's the cocoa and a very tiny bit of cinnamon (you should not taste it) that is from the wendy's recipe
>>
>>9252935
Ha
I throw cinnamon in my enchilada sauce.
I wonder if cocoa would also be ok in it.
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>>9251595
Toasting dried ancho and guahillo chiles, grind to a paste.
>>9251733
>>9251740
yusssssss
>>
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>>9252903
>>
>>9251742

>beans
>fingers

Not chili.
>>
>>9251672
Dont be retarded.
3lbs is pretty standard for about 1 gallon of chile...which is pretty standard yield for anyone cooking chili at home. You obviously dont know shit about cooking so just keep your emouth shut and pay attention.
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>>9252954
you want to season your meat with it before any liquids are added because it doesn't dissolve all that well in the liquid so it just makes a mess
>>
>>9251872
>newfag detected
>>
>>9251602
>asking a cooking board for a recipe
can you believe some people?
Thread posts: 57
Thread images: 10


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