Cold ketchup or room temp ketchup?

Room temperature. I just wait for the water to collect, drink that, and then let a new batch form. Rarely do I eat the catsup itself.

How about no ketchup at all you fucking tasteless child.

Both have their merits. Room temp for inhanced flavor and complexity or chilled for contrast between hot fries and cold sauce.

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>putting ketchup in the fridge

>half used bottle of ketchup sits at room temperate undisturbed for a few weeks
>reopen it for use
>*chushhh* sounds like opening a soda from gasses escaping

>>9251496
hunts ketchup has the best water. i know this because as a child my parents didn't love me, so they bought hunts ketchup.

>>9251491
Cold for hot food
Room for refrigerated cold food

>>9251512
Seriously, why would you do that?

If were shitposting I would like to state that I like my ketchup at .01 degrees kelvin. Nothing like a bose-einstein condensate on your waffles in the evening.

>>9251491
Ice cold, served on the side.