why is ice cream so easy to scoop into when the top layer is

>>9250304
Because the force you exert onto the ice cream compresses it, making it denser and harder to scoop again

>>9250311
that doesn't seem right or at least if im compressing it, it can't nearly be enough to make it more than twice as hard to scoop into and the texture of the ice cream is still the same once it's a bit warmer

>>9250315
The real reason is because you touch yourself at night

Because it's colder at the center

>>9250334
No that's clearly false

>>9250304
ice cream is actually made from quicksand

Scoop from the bottom. The top mixes with the oxygen in the air and makes mustard gas

because you've spent your pathetic, underweight NEET strength scooping the first scoop, so relatively the second one is harder to scoop.

>>9250334
This, leave ice cream out for a bit and you'll see that the outer part starts getting soft and melting first

>>9250304
the cream rises to the top while the water sinks and freezes into ice

>>9250393
it's hard to scoop from the top down, not the outside in. It's hard to scoop even on the very side.

File: Snapchat-1811701291.jpg (112KB, 512x908px) Image search: [Google]

112KB, 512x908px

It's because you need three pigs, labelled 1, 2, and 4. Release them loose in a shopping mall and people will be so confused looking for pig number 3 that you can quickly sink a mattress into a pool so that it takes a crane to get it out. Then, lead a cow up the stairs, coz cows can go up stairs but not back down. So it'll be stuck there making warmer milk due to being in closer proximity to the sun, and the warmness should help make less frosty ice cream that is easier to scoop.

>>9250304
just microwave the spoon for 30 seconds before scooping, it'll melt through like butter