Does /CK/ ever a Scotch eggs? How do i keep the egg yoke runny?

remake thread

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>>9250045
Boil them from cold to set the outside of the white (3 minutes)
Use a reasonable amount of sausage meat
Finish on high heat
A little parsley in the meat and butter to coat works wonders

>>9250045
Here's how I do it.

Get water to boiling, put in eggs and boil for 6 minutes then put in ice water to arrest the cooking process. Let sit for a few minutes, the put back in the boiling water for 30 seconds. This will solidify the outer whites, makes the peeling much easier. Put eggs back in ice water, then peel when cool enough. Place your eggs into your freezer for a few minutes, while you get your sausage and frying pan ready for the egg. About 10 minutes in the freezing process the egg is ready to be wrapped in sausage. Wrap it up in sausage then cover in whatever fry batter/flour you have then fry it up! Now you'll have scotch eggs with a nice liquidy center.>>9250120

>>9250045
Use a deep frier. Pub down the road from me does great deep fried blood pudding scotch eggs.