Olives

>green olives
I pity you claplander, those seem to the best you will ever get.

These black olives are pure 10/10, they get sun-dryed on the tree nice and juicy inside, I've eaten some which were 20 years old and they were just as good, if not more flavorful than new. Normally will just eat them raw or with fresh bread it would be a sin to marinate.

On marination, kalamatas work well with a little chili and olive oil, could even throw in some random green olives preferably a soft verity. But in reality the olive should be good enough eat raw, marination is just to expand the pallet.

Try and import some, morocco and turkey have really good olives but they are rare as fuck, jarred olives are hit or miss, but canned have never let me down.

inb4 mission olive

I just eat kalamata olives in an oil & vinegar brine
I eat like 10 a day to myself

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>>9250086
I've never had canned olives only jarred ones, give me a quick rundown on the best canned olives

>>9250135
Infornate's are supper salty with a very rich olive taste and superb texture, normally pitted, it doesn't matter they are squished down and packed together anyway. I'd avoid green olives, they are much better fresher and don't mature that well.

>>9250177
what brand sells those in cans?

>>9250086
I have access to black olives in clapistan it's just the green ones taste better. Especially when there is a hint of white wine in the flavor.

>>9249942
Marzetta consistently makes the best pickled products.

tassos