/ck/ give it to me straight- is this pork cooked?

>>9248454
This pleases my loli body

>>9248454
No.

>>9248454

It won't poison you if that's what you are asking. I find rare pork to have an unappealing mouth feel, though.

>>9248454
depends what country you live in
>>9248467
>mouth feel

Not to the extent most people prefer.

Wincels

Assuming you live in a decent country, it's close to perfect, but a little under. Rare pork being unsafe is a myth, but I don't like it quite as rare as I do with steak.

>>9248454
Depends on where you live and where the pork is from, we can eat pink pork in canada as long as it's not imported

>>9248454
I feel like the pork could have used another minute or two on the fire.

I like my pork pink, but that's definitely undercooked

>>9248454
Was this thing soaked in celery juice or something?

>>9248454
Yes. 135-140 is a good temp for a thick pork chop and that looks to be right on the money. Most places that serve pork chops ask for a temp now, so if that wasn't what you wanted that's another matter; but yeah it's edible.

You can choose doneness for good pork just like you would a steak. Pink in the middle is fine. It's up to your personal preference whether or not you want that.