rate my homemade pizza lads
>>9246216
Looks ok but needs some anchovy. That had better be barbecue sauce under the cheese, too.
>>9246216
Way too many anchovies but I understand when people like em they really like em.
Way too overpowering imo.
>>9246245
Those are obviously pieces of beef, not anchovy
>>9246216
that's a lot of anchovies man
>>9246216
do americans really eat this?
>>9246216
4/10
Missing tomato slices.
Looks like the toppings I'd usually get. Would eat.
>>9246248
No.
>>9246269
You can clearly see the fibers of the meat.
>>9246278
No.
>>9246278
Beef shaped like anchovies
Do Americans really do this?
>>9246252
Yes, of course.
>>9246216
just finished making a batch of pizza dough, made pizza sauce from fresh tomatoes yesterday.
it's been a year since I made pizza from scratch, but I think I have improved.
>>9246216
>fucking beef on a pizza
kys
Toppings aren't my cup of tea, don't see any sauce, crust looks a little bland.
4.5/10 that's the best I can do.
>>9246481
I'm a beefatarian.
looks tasty, my boy
my growling stomach gives that pizza a solid 9/10
Looks good.
>>9246216
Not the toppings I'd choose, but looks good otherwise. 9/10
Looked like the pizza had mice from the thumbnail
>>9246216
beef jerky on a pizza?
>>9246222
That's not anchovy.
>>9246245
That's not anchovy.
>>9249630
Teriyaki maybe?
>>9246216
everybody who is evolved prefers egg over fish so i dono why you are trying to go evolutionarily backwards
Why is it in a pizza box?
>>9246216
Much too many anchovies lad
>>9249652
I know, that's why I said it NEEDS anchovy you illiterate sack of shit.
>>9246216
is dat sum leeches?
>>9246216
I don't personally like anchovies, but jalapeno and onion are god-tier toppings.
Onion and bell pepper are perfect veggie combos with any salted meat.
>>9246481
OBSSEESSed
Why does it have period clots on it?
>>9246481
T. Britbong obssesed
>>9246216
Needs Pepperoni
Rate My Homemade Pizza Lads
I think you might have some raw dough in there but I could be wrong
>>9246216
Ah, its such a relief to meet a fell fan of the 'chove. Also, you might consider baking the crust for 5 minutes or so and then applying the toppings. Pizza at home is difficult because most of our ovens aren't up to the task.
>>9253028
>my homemade pizza
>posts a stock photo
>>9246216
11/10
>>9246216
>no char
>too much cheese
>no visible tomatoes
absolutely disgusting 2/10
>>9246216
3/10
Visually unappealing, uneven distribution of ingredients, crust not uniformly golden brown, ingredients not chopped to uniform/semi-uniform size to consistently cook them.
When I make homemade (bread anything really) base it comes out like shit. Dense, doesn't taste anything like any other I've ever eaten. Just horrible, no matter what recipe I follow. Pretty much the same for the sauce too to be honest.
Is that beef?