Thread replies: 14
Thread images: 3
Thread images: 3
File: Cooooookie.jpg (778KB, 1200x1200px) Image search:
[Google]
778KB, 1200x1200px
Hi /ck/! Today I discovered a really nice chocolate chip cookie recipe. I tweaked the measurements to make it a bigger batch since it only made 2-3 cookies originally and I thought I'd share it with all of you! Feel free to post recipes you love or make frequently!
1 1/4 cup brown sugar (white also works)
1/2 cup + 2 tbs butter
1/2 tsp + 1/8 tsp salt
1/2 tsp + 1/8 tsp vanilla
1/3 cup milk
1 1/2 cup + 1 tbs flour
1/2 cup + 2 tbs chips
Cream your butter and sugar. Add your vanilla and salt. Add in the milk, and then gradually add in the flour. I found a 1/2 cup and 2 tablespoons to be a nice amount of chocolate chips for this amount of cookie dough, but feel free to add more or remove them as you see fit! Bake at 350 F until just golden brown around the edges. Yields 8 really big cookies, but you can make them smaller and get more out of the recipe (I just personally like bigger cookies). Enjoy!
>>
>cup
>tsp
have fun getting run off
good recipe though, will save
>>
>>9245374
So have you eaten it with these tweaked measurements or did you taste the original?
>>
>>9245374
What kind of miserable fuck publishes a recipe for 2 cookies.
>>
>>9245388
Both! They tasted the exact same.
>>
File: Spaghetti_Cat.jpg (35KB, 600x466px) Image search:
[Google]
35KB, 600x466px
I got a shit ass lazy recipe.
Boil some spaghetti, when it's done coat it in a thin layer of sauce.
Brown some ground beef.
Put layers of spaghetti in a baking pan with meat and shredded cheese in between each layer.
Bake at 450 degrees for 40 minutes and you got yourself some shitty baked spaghetti that my parents love.
>>
>>9245394
Ok thanks, your husband must love that you bake so well
>>
>>9245390
I originally looked up a recipe for just the dough that didn't have eggs, because I wanted to eat raw cookie dough but didn't want to make a bunch of it. Then I tried baking some of it to see if it could yield actual cookies that weren't shitty or if it was just a straight up dough recipe. They're really nice cookies imo, much better than store bought ones that are all dry and yucky.
>>
>>9245384
I did my best to convert everything from teaspoons and tablespoons (original recipe was very small) into larger measurements. Sorry!
>>
>>9245399
Maybe if I had one he might haha
>>
>>9245401
I was thinking people were gonna sperg out for not using weight measurements, but I was surprised.
>>
>>9245398
10/10 picture thank you anon
>>
My only take away from that "ultimate" cookie yt video that tests lots of combinations is that baking (S)oda makes dough (s)pread, and baking (P)owder (p)oof up, ie rise.
Worth knowing.
>>
File: 1449281701610.jpg (158KB, 600x357px) Image search:
[Google]
158KB, 600x357px
>>9245419
Thread posts: 14
Thread images: 3
Thread images: 3