If you have 200 bucks, there is absolutely no reason why you shouldn't already own a Kramer by Zwilling J.A. Henckels Euroline 8-inch Chef's Knife.
>>9241013
Sounds like shilling
We have enough shills already what with the sip threads and all
I don't like a super wide blade.
Much prefer a narrow gyuto style knife.
you mean Shilling JA Henckels
>>9241013
I have a collection of more than 60 chef's knives, both German style and gyutos, but you couldn't pay me to display that ugly abomination in my house.
>>9241127
>I have a collection of more than 60 chef's knives
Sorry about your autism, anon.
I cut my meat and veggies with a $30 pocket knife suck my dick it works fine
>>9241149
What brand of knife do you use?
>>9241149
You got hosed. I have 6 dollar jack knife that has vg10 steel. I can shave with it.
>>9241158
SOG
>>9241149
actually it's not vg10 it's 8Cr13MoV. I got 5 of them for 6 bucks a pop.
http://www.bladeplay.com/item--Kershaw-Crown-Folding-Pocket-Knife--9934
>>9241195
and edge retention depends on its inherent angle as well.
>>9241149
I too shovel my driveway with a spoon every winter, fuck practicality!
>>9241013
If you are looking to spend $200 on a knife the vast majority of /ck/ would be better off with a chefs choice sharpener and a dexter russel cook's knife.
>>9241149
I remember when I lived in a dorm, I thought I was a hardened badass for cutting food with a pocket knife
Then the chick down the hall gave me a pitying look and offered to lend me a knife, I said yes and it was a vintage Sabatier. To this day one of the nicer knives I've ever used
I felt really dumb after that and bought a cooking knife on the internet
Good for threatening neighbours as well.
If I'm spending $200 I'd rather get a pair of those kickass bombshell knives from Taiwan
>>9241355
You think shell steel is good steel? They're made to explode. Even ship steel is better.
>>9241231
she was giving it to you so you could kill yousrelf with it
>>9241355
Coking steel is adding carbon to iron. You get that right?
>>9241364
The novelty of it makes it unique and interesting, which is the only value offered in this price bracket.
I already own purely functional knives, spending $200 on supersteel doesn't improve my kraft mac 'n cheese any.
>>9241376
yup.
I can approve your mac and cheese by recommending sodium citrate. Use a 1/4th tsp of sodium citrate, a 3 tsp of corn starch in your crappy cheese noodle whatever.
>>9241013
>if you have 200 USD you might as well wipe your ass with
>>9241013
Yes you are right
Kramerbros unite
this is far too much autism for me
>>9241477
Explain.