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I sometimes take a 4+ hour bus or train ridr to a friends place over a weekend, about 2 or 3 days. Assuming I have a large backpack and may or may not access to a basic kitchen, what foods can I pack and prepare for cheap, or buy on location assuming I'll have access to supermarkets or farmers markets, but not refrigeration?
Anyone have experiences with this or can point me to some resources? I'm mainly concerned with cost and freshness of food.
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Bump... (1 of 3)
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Bread
Olives
Cheese
Dry sausage (cacciatorina, pepperoni, sopressa)
Jamon or Prosciutto
Fruit
Carrot or Celery sticks
Nuts
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>>9238720
Thanks! So olives, cheese, and celery will stay for a couple days without refrigeration?
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>>9238474
Bring some granola bars
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>>9238474
Oats
Kimchi or sauerkraut
Pickled gherkins
Olives
Capers
Jarred green beans (stringbeans)
Rice
Beans
Eggs (buy locally, don't worry about refrigeration)
Olive oil
Ginger root
Garlic
Raisins, dates
Pistachio nuts, cashews
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>>9239293
As long as the olives are in vinegar, oil or some other preservative yes. Cheese is literally preserved milk just make sure not to use a soft cheese. Celery will keep for a few days, it will wilt but still be tasty.
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>>9240885
Are you... not familiar with olives? Olives are pickled in salt water.
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>>9240910
>not knowing the difference between a pickle and a brine
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>>9240910
He literally said vinegar, he means acetic acid. The product of anaerobic respiration of the bacteria you culture in salt water when you pickle something.
Read a fucking book.
Thread posts: 10
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