NACHOS. GIVE ME YOUR BEST FUCKING NACHO RECIPE. HOW DO I MAKE

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>>9238247
those nachos look awful. look at all of those chips that do not have cheese on them.

1. put on your nacho-making clothes
2. spread the chips out on a baking sheet
3. cover them with cheese
4. bake it in the oven until the cheese is melted
5. place the cheese-covered chips in a bowl and eat them.

>>9238345
fucking this
just nacho chips and cheese
thats all it needs to be

>>9238247
>nachos
>recipe

>>9238345
Yeah cheese is the only thing you should bother putting on the chips. Everything else should be a dip unless you're looking for soggy ass chips.

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>>9238247
I think you are looking for a dip recipe op, refer to the dip thread thats going on right now

>>9238266

>>9238345
>1. put on your nacho-making clothes
What the fuck? What does a nacho making outfit consist of?

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>>9238747
>nacho making outfit

>>9238247
Honestly why do people put stuff onto the tortilla chips? They always get soggy.

>>9238247
>everybody in this thread is an American faggot that thinks nachos are just doritos drenched in "cheese"

The way I make my nachos is:
Prime beef mince
2 finely diced onions
One can black beans (try to remove as much liquid as possible)
2 cans chopped tomatoes
2 beef stock cubes
About a teaspoon minced garlic
Salt and pepper
Nacho spice mix (sue me faggots I can't be fucked mixing it all myself)

Nacho chips
Cheese (mozerella, grated)
Sour cream
Guacamole or salsa if I'm actually trying/avocados are cheap

Method:
Start by cooking the onions and garlic in a large pan with some butter
Then add the mince and lightly brown it (it will continue cooking once the other ingredients are added, too much here and it will overcook by the time it's finished)
Next add the beans and the tomato and mix
Add the stock cubes (I don't bother mixing them in water first, just throw them in and break them up, they'll dissolve on their own), and salt and pepper (I like to go pretty hard on the pepper).
Finally add the nacho mix (normally I only use half the pack), and set the stove to low stirring occasionally until most of the water evaporates off. There is no set time, the longer the better.
Then assemble - nacho chips, cheese, nacho mix, cheese, melt cheese in oven and top with sour cream.

This normally makes enough for 4-5 meals. Not the best nachos I've ever had but they're still pretty good.

>>9238804
Not if you pre-bake your chips.

THAT's the secret, OP, pre-bake your chips so they'll absorb the cheese&beans and whatnot without becoming soggy and gross.