I just fucked up my doner kebab, ask me anything

>>9234923
Looks like absolute shit

>>9234923
>ask me anything
okay how about what the fuck is doner kebab

You fucked it up beyond recognition
It looks nothing like kebab meat

>>9234923
making this at home seems like a lot more trouble than it's worth. why not just go to your nearest kebab place?

>>9234923
Are those maggots?

>>9234929
tell me about it
>>9234933
well, I THOUGHT it was seasoned ground meat but apparently I was completely wrong.
>>9234946
I had it last weekend at the mall and was not impressed so I thought I could make it way better. The pita and tzatziki came out great, but not this.

>>9234951
onions. Protip: use onion powder so there's less water

>>9234955
do you actually have a kebab slicer or else how were you planning on making thin enough slices?

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I made this last week. Hnnnng

>>9234987
I was planning on doing something like this:
https://thenakedblondie.com/2015/03/18/homemade-doner-kebab/

But I added vinegar because some of the non-ground meat recipes had it, and caused so much water to come out and made it too crumbly to cut.

>>9235013
That's what I was expecting.

>>9234955
>i was wrong
No. You were right. Your process was probably wrong. I made doner/donair meat and posted the process to /ck/ before. See https://warosu.org/ck/thread/6222125#p6243900

Hope this helps.
Also, I made a lamb and beef one just two weeks ago. (:

>>9235020
Demidurka Anon who posted >>9235054 here.
That nakedblondie recipe seems just to be a western style meatloaf with durkadurka style spices (but the wrong spices and no herbs at all). It can't even be sliced thin enough, wtf.

>>9235054
>>9235087
That is helpful thanks. I used a 93/7 beef and then used a stand mixer for 20 min because one recipe said it would get rid of the air. Baked in a covered casserole dish and realized I fucked up when it was submerged in its own juice. Lost most of the flavor because of it, too.

I was expecting a meatloaf texture and then planning to slice and sear it. Is it important to wrap and steam it or can you get away with baking?

>>9234923
>doner
who donated it?

File: Doner+kebab+_7e888bcd9d9cf863fb9bec9c2483ebe9.jpg (353KB, 1024x681px) Image search: [Google]

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It's supposed to look like this how can you fuck up so hard anon?

>>9235249

You need to salt it like a sausage to get the dense texture.