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Anonymous
How To: Canning Tomatoes For Homemade Tomato Sauce 2017-07-29 08:41:30 Post No. 9234081
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How To: Canning Tomatoes For Homemade Tomato Sauce 2017-07-29 08:41:30 Post No. 9234081
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How To: Canning Tomatoes For Homemade Tomato Sauce
Anonymous
2017-07-29 08:41:30
Post No. 9234081
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we own a garden and have like 6-8lbs (3-4kg) of different varities ripe tomatos and want to make jared sauce.
we have a all the equiment (special steam cocker, the jars etc.) and all ingredients could be bought.
> how to make best sauce all purpose sauce or some tips for spice mix
>picture related
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>>9234081
I would just can the tomatoes as is then make the sauce when you open one
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>>9234081
1. Quarter the tomatoes.
2. Cut out the fibrous core
3. Cook on low heat until skins start to fall off.
4. Grind the tomatoes, or run them through a processor.
5. Pour through a strainer to remove the skins and seeds
6. Slowly cook sauce to reduce the volume of water.
7. Pour in sanitized jars and bring up to heat seal.
Don't add anything until it's time to make the sauce.
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>>9234081
Correct me if I am wrong, but those bottles should be standing up not laying down.
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