how important is texture?
50/50 with taste imo
>>9231677
Next time you are about to eat something, take each part of the meal and run it through a blender before you eat it. Chicken? Blended. Vegetables? Blended. Bread? Blended. A dessert? Blended. See which of those you enjoy eating as baby food.
Or get one of those Jones Soda Thankgiving Dinner packs, and sample a full, fine Thankgiving feast in drinkable soda form.
>>9231725
crunchy is best texture
>>9231677
Essential to mouthfeel
>>9231682
wrong,
point proven: liquid shrimp.
anything smushy no matter how good it taste will be disgusting
>>9231828
sounds fucking disgusting
>very poor sometimes
>lays tato chips and craft singles sandwich
best texture
>>9231877
>>9231677
A colleague of mine is always whining about texture. He doesn't eat any god damn thing because there's always something wrong with the texture. If we order out it's always an ordeal.
So, to some people it apparently is.
>>9231677
Al dente texture is best for most food.
>inb4 some faggot says use toothsome instead.
>>9231677
45% taste
35% texture
20% presentation
It can occasionally be a deal breaker. Off the top of my head, I like the taste of raw celery but I hate the texture. I tried making a quesadilla in the microwave once and it didn't taste bad but the tortilla got soggy and that ruined it.
>>9231677
hahahah the cat with the tongue oh boy hes just sucklin like a little baby cat but haaha oh man i love this
>>9231677
Very important.
Were you a member of Whatsupguy?
>>9233849
fun fact, "al dente" literally translates into "I'm an asstard who thinks he's cultured for eating undercooked pasta"
>>9235878
>>9235878
>I can't handle raw steak, the post
>>9235878
wow get a load of this anon
>>9235878
This is true.
The only time you should undercook your pasta is if you're going to finish it in another simmering sauce for a while. Don't undercook pasta and then throw shit on top or toss it in something cold.
>>9231677
Would you be happy if literally every food had the consistency of snot
>eating halfway cooked pasta makes me cultured and worldly