Is it time to give up on this knife, /ck/?

There is still metal on the blade, you can do better

Nah, just grind it down into a nice custom boning knife.

File: threat.jpg (340KB, 1280x853px) Image search: [Google]

340KB, 1280x853px

You might be able to turn it into a psuedo honesuki

They're a type of Japanese butcher knife, mostly used with poultry

stick it in a hobo and give him a wink

>>9231005
Are you Bill the Butcher?

>>9231005
Looks like a prison shiv

>>9231005
If you have access to a belt sander you can still take off the bolster, reprofile and thin the knife and put on a new bevel. But what on earth did you do with that knife? Surely it is impossible to wreak such havoc on an innocent knife with a good whetstone. Looks more like you kept raping it with a pull-through sharpener.