Which state has the worst BBQ and why is it North Carolina?

>>9230061
>Texas masterrace
We'll see about that. You one of them commies up near Austin? Or one of them Houston jigaboos?

>>9230061
NC vinegar BBQ is the best. Curb that sweet tooth, Foghorn.

MUH BEEF
MUH SALT AND PEPPER

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>Kentucky """"BBQ""""

>>9230082
>austin subhuman
>houston katrina rapefugee
Nope. I live in West Texas.

Also for those that don't know about Austin subhumans and BBQ here is a news article that describes why real Texans hate them. There needs to be an answer for the Austin question.
https://austin.eater.com/2015/3/30/8309059/barbecue-master-aaron-franklin-slams-proposed-city-smoke-limits

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>>9230095
No. South Carolina has the best BBQ in every way over North Carolina.

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>>9230133
>musTARD and cheese on everything

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>>9230133
Nice try kiddo

>>9230141
best

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>>9230141
Literally looks like you scrapped your garbage disposal and placed those scraps on top of some crockpot meat nestled between a moldy dollar store bun.

>>9230208
>delecious shredded veggie vinegar coleslaw
>garbage disposal
Fatass detected.

>>9230061
>What is your opinion about American BBQ?

HYUCK! I NEED SOME SUGAR SAUCE ON MAH MEATZ. American BBQ is pig disgusting.

>>9230238
>he thinks all BBQ sauces are sweet

Retard alert

California here. We have the best BBQ.

>>9230238
>hurr I'm retarded
The reason American BBQ dickwaiving is a thing is because it's varies vastly between states and regions. Sweet, sour, tangy, salty, wet and dry.

>>9230264
90% of all American BBQ is smoked meat in corn syrup sauce. Stop denying this. It might not be the only way Americans barbecue but it's the most popular. You are truly a disgusting people.

>itt: amerilards btfo about their corn syrup meat.

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>>9230274
Maybe if you're counting shit like McDonalds McRibbs as BBQ or something.

>>9230139
No it's way superior to your NC so called BBQ.

>>9230262
Literally not a BBQ state. What is California BBQ anyways? Tritip and thresher shark?

>>9230283
>>9230274
leave shitposter go to your retard corner

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>>9230308
>Attempts to counter with picture
>The picture's preference lists sweetness as nearly universal in the USA

Nice corn syrup, sugar, and honey flavored meat, Amerifat. Disgusting. Amerilards need to emulate Argentinians or some other South American nation that actually knows how to barbecue. Even Aussies do it better.

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>>9230319
>Even Aussies do it better.
How are you BBQing with your electric grill?
Protip: throwing a few sausages on an electric grill is not BBQing.

>>9230061
Well obviously Memphis is the best

>>9230319
Fuck off idiot, you have absolutely no idea what you're talking about

>>9230319
>amerilards and drenching their BBQ in sugar and corn syrup

Yep, sad really since the traditional BBQ from the hispanics of central and south america never saw a grain of sugar. That's what happens when the 12th fattest nation tries to BBQ. They simply coat it in sugar, lol.

It's all good when it's done right, and if you don't agree with that, then you're just a giant faggot.

Regardless, there's more shitty brisket sold in Texas than there is shitty pork in N.C., because good brisket is harder to find than good pork.

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>>9230482
Are you also blazing rectum? Best BBQ sauce ever!

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Alabama's BBQ is good, especially at wherever this place is. Although SC has the best and will never be toppled

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>>9230061
you should try filipino bbq
not because it's bad or anything, but because the marinating they do with it is way different from what you'd get from most US states.

>>9230674
>the marinating they do with it is way different from what you'd get from most US states.
how so?

>>9230701
I haven't figured it out because these gooks won't tell me shit, but coming from west coast experience the taste you get almost makes it like it's not even bbq at all.

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>>9230061
>Texas
>thinking his opinion matters when the national consensus is that North Carolina has the best bbq

Texas has objectively the worst bbq in the entire union - but don't take my word for it, ask anyone over the age of 12 to reminded of how little you know about bbq

>>9230308
>North Carolina not listed
You are not qualified to have an opinion

>>9230061
>implying Missouri doesn't have the best BBQ
We have the widest variety of meats available, and the most balanced barbecue sauce (which any good BBQ place serves on the side so you can enjoy the smoked meat on its own or as saucy as you want it).

>>9230610
Mah negro

>>9230130
Texas is the worst state I've ever visited. BBQ is great though.

>>9230731
I'm an NC bro and it is listed. The arrow is just pointing towards Virginia.

>>9230238
Name another country with good BBQ
>You can't

>>9230308
Dude South American's have the WORST BBQ. I live in South America and they've never even heard of flavor or seasoning. South American BBQ is a joke compared to the US.

>>9230141
Wait is that coleslaw wtf haha

>>9230794
Yes?

>>9230794
Gotta get more o' dat suggah on dat meat!

>>9230061
im from saint louis. we have awesome bbq up here.

>>9230061
All you Texans know is beef. You know fuck-all about dry rubs, sauces, pulled pork, baby backs, whole hog or mutton. I'm not even including chicken or turkey in this, because that's some bush-league kids' menu shit in the barbecue game.

South Carolina mustard sauce on whole hog, checking in.

>>9230810
>cabbage
>vinegar
>carrots
>spices
What did he mean by this?

>>9230849
mah nigga. Georgia checking in. Mustard sauces are objectively the best

>>9230713
Banana ketchup. I'm in the navy and I've asked a few of my Filipino cohorts what's up with their sauces, and banana ketchup is usually involved.

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>>9230308
>tfw moved from California to New York

>>9231115
Still no bbq

Everyone circle jerking about nc or Texas bbq but no one has talked about the king of all bbq Memphis bbq

>>9231730
See >>9230610

>>9231084
>in navy
>talks to Filipinos
Dude you are literally working with the mafia.

>>9230330
Most Aussies use gas or charcoal bbq's, I've literally never seen an electric one

>>9230738
Southfags all REEEing over second place itt

>>9231030
Irs literally garbage disposal scrapings

>>9230311
Topped with couscous and the semen of several black men, of course.

Still, NC barbecue is GOAT. It's only even a competition if we're counting Texas brisket.

South African BBQ > murican

>>9230061
Nah bruh, the worst BBQ is found in states without black people. wisconsin is a bbq wasteland full of KC Masterpiece-drenched bullshit

>>9230061
>Why is north carolina the worst
Not south enough, i suppose.

>>9232605
Braii?

My ex was from NC, and she never shut the fuck up about BBQ, like literally to the point where I broke it off because I was so sick of hearing about how they do everything better in NC.
Also she got fat as fuck and I kinda thought that breaking up with her would depress her enough to lose weight, didn't work she just got fatter.

Fuck North Carolina

>>9230308
>not biased at all

>>9231030
He's an OBSESSED poster that goes into any thread about America and reees because the food isn't whatever pest they find on the street isn't being served with a sauce made of American semen

>>9232699
Ironically I live in kc and rarely see kc masterpiece. When I do see it, it's in a ghetto neighborhood

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>tfw you live in Atlanta and the BBQ is really mediocre
>tfw the best BBQ joints here are an out of state style

>>9230061
ITT: Amerilards dump corn syrup on their meatz and call it barbecue

>>9230742
t. numale

>>9233057
kys yurocuck shitstain

>>9230061
Go lay down and die in a shit-filled ditch you waste of oxygen.

>>9233054
At least you guys have strip clubs that serve good food

>>9233108
I bet there are a lot of those in NC
As far as the eye can see...

>>9232873
Heh nice

>>9230747
Korea, Japan, Brazil, Argentina. US BBQ is great but theres plenty of places around the world with their own great BBQ. Get a passport

>>9230308
Dirty greedy obese scum

>>9230747
Canada (when its warm enough to cook outside), Italy, UK (if done by someone good), Turkey, Lebanon, Egypt, Tanzania & Zanzibar, France
t. Relatively untraveled bong

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>this is the pinnacle of american """"cuisine""""

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>>9233203
>>9230810
>>9230810
>>9230810
>>9230810

>>9230061
I feel like that honor might belong to North Dakota or Iowa or some state like that.

>>9230747
>literally any country on the Balkan peninsula and 100 km north of it

>>9230061

Honey, Texas has the worst barbecue. Everybody knows Tennessee has the best barbecue, though.

>>9233391
I disagree with you, but I am sure we can both agree that north Carolina has the worst.

Texas bbq consists of a big slab of fatty brisket cooked for 20 hours until it's inedible.

>>9233441
Think about how bad NC is if that beats it.
Seems pretty bad desu

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>>9233441
>>9233391
these are both wrong

Central Texas bbq is god tier, and the best in the country. East Texas bbq is a little worse but still good

NC bbq is the worst of places that are generally known for their bbq. California, Washington, etc have the worst obviously

>>9230794
Get some rest at nappy time, potty training can be rough for babies like you

>>9230101
YUH MUHM

>>9230061
All of them. USA has worst BBQ. You'll just never know because you'll never get a passport.

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>>9233203
>this is what foreign apes actually believe

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>>9230061
Nashville, where I live, isn't a traditional barbecue hot spot. But in the last decade we've had several barbecue restaurants with owners from Alabama or Memphis open - and they're often quite good. I love Memphis style dry rub ribs.

>>9230061
PASS THE SUGAR SAUCE MASTAH. I SHO LOVES TO EAT AMERICAN BARBECUE.

>>9230061
Beef and pork that is "pulled" requires the chef not to be a total idiot.

Pulling should be a kind of flaking. Pulling is taken too literally, it can be a part pulling, part chunking with the cleaver, and minimally dressed which is only done so that room temp meat that has cooled to be handled is now brought back to delectable warmth. Because of dry rubbing and basting, smoked meat doesn't require sauce. I also think pulled meat should get a thinner sauce, not thick and zesty. The vinegar cuts the past a touch, and adds balance. But, I've had some delicious meat sauces that bordered on homemade worchestershire-molasses-chili pepper concoctions tdf.
I'm well traveled, and I can nearly guarantee that if you order pulled pork it will be the worst choice in a BBQ restaurant unless you know better. Get the ribs. Get the sliced pork.
If you're not in Texas, or close to it, you might also hrm about ordering the brisket as not the best that BBQ chef can probably create. If you see burnt ends on the menu though, they might make it save to order any damn thing. If the BBQ beans were soaked and not from a can, they'll have a clue. If the cole slaw is not 90% sugar, and it's offered as an option on your slice pork sandwich, it's probably true the cook is making it fresh. They make their own sausage? Oh, that's a good sign. Ask some of these questions and you can almost be sure you can just walk out and go somewhere else.

No no's:
Over chopping
Over saucing
Making it look like cat food dunked in sugary sauce.

>>9233839
Not all BBQ is covered in sugar.

>>9233839
>it's an Ameriboo seeks attention post

Hi Ameriboo!

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>>9233795
>like there's any reason to leave the glorious U.S.A.

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>>9230061
Hello Colbert.

>>9231745
At least I get my parts without too much trouble. It's amazing. The lingua franca of the US Navy supply corps is Tagalog. I've seen people answer the phone in tagalog. fucking nuts.

>>9234934
Oh yeah I know man. When I reported to my first ship, my department head pulled me aside and gave me a talk about filipinos in the Navy.

>Hey anon I know you're prior service in a different branch, so you know not to interfere with enlisted business, but whatever you do don't fuck with the filipinos. They tend to stick together regardless of rank.

Those fuckers saved my ass supplywise so many times.

>Chief: no questions okay sir
>Me: do I need to sign for it man?
>Chief: no, no questions. your division will pass.
>Me: uh yeah sure

>>9230061
I'm not sure how comparing BBQ is going to be measured because each region is specialized for a different cut
>Memphis resident
>Fuck NC

Do Yuros have sweet vinegar or something?

>>9234971
We had a pretty good supply dept and they kept my division set for some reason. They were really into damage control I guess.
>Entire supply dept on ship is filipino except for one white dude who mysteriously never promotes
>7th fleet ship, so supply gets messed up sometimes because foreign vendors
>a couple months into underway
>nearly out of ketchup
>finally get an unrep
>somehow all the ketchup got switched with banana ketchup
>pallets of banana ketchup
>fucking banana ketchup
They do make a pretty good chicken thing with it that we'd have for breakfast sometime, though, so it wasn't all bad.

>>9235028
>finally get an unrep
>somehow all the ketchup got switched with banana ketchup
>pallets of banana ketchup
>fucking banana ketchup

Ha! Yeah I am sure that was an innocent mistake.

Worst we ever had was a cold cut "mix up."
>there was always some food related mixup that always benefited the filipinos
>XO keeps telling wardroom to "shut the fuck up, pay your god damn dues and stop being a bunch of whiny bitches."
>SWOTIVATED_AS_FUCK.webm
>halfway through an extended underway, we get unrep
>no lunchmeat
>shitload of spam was ordered instead
>XO rages the fuck out at suppo in wardroom
>SWOTIVATION_MAX_LEVEL_UNLOCKED.webm
>XO bitches about lunch everyday for a month until we get some coldcuts in

>>9235092
SWO life, brah. Fuck, I didn't even know you could get spam through the supply system. I guess since we're on the subject of filipino barbecue, our supply dept managed to get an entire pig because we were going to throw some international hearts-and-minds type thing on the flight deck during a port visit in China. For some reason they decided they wanted to spit-roast this fucking thing over our grill that is clearly not capable of such a feat.
>"CHENG, this is retarded"
>"I don't care DCA, make it happen"
My HTs managed to weld together this ghetto-fabulous contraption out of 1/4" angle iron and 3/8" stainless steel pipe that rotated with a handle and everything. Granted, there were a thousand other things they could've been doing, but the barbeque was a success and the pig was cooked surprisingly well.
>So proud, u guiz

>>9230738
KS City style burnt ends are the pinnacle of BBQ.

>>9235169
>I didn't even know you could get spam through the supply system
Almost everything has a NSN.
>My HTs managed to weld together this ghetto-fabulous contraption out of 1/4" angle iron and 3/8" stainless steel pipe that rotated with a handle and everything.
Nice
>SWO life, brah
Yeah my lateral transfers were never approved so I left. I did not want to be a DH and deal with all the BS that came along with that. 2 years on a DDG and 2 years on a MCM was more than enough for me. Fuck MCM life!

>>9235281
>mfw I took the blood money
No kidding, man. I did DDGs both my DIVO tours, but MCMs are a special sort of crazy. Whenever the MCMs would come through Yokosuka, their DCAs would always find me and ask me for the most depressing shit.
>"Our LAN just crashed three times in a row last night and I lost everything."
>"Including the backups."
>"Can I get copies of all your instructions?"
>"My certification is in two days."

>>9235326
>Yokosuka
The birthplace of Japanese curry. Also, home to the honch aka how to lose your shipmates liberty for a while in a few short hours. The Mercure hotel has a fantastic all you can eat breakfast buffet.
>mfw I took the blood money
Damn! Are you alright anon?

>>9235387
I miss Coco's Curry. People on /ck/ talk shit about Japanese curry, but it's only because they've never had Coco's. Had some great times in the honch. My ship's ENG department all hung out at this bar called Boot Camp until it burned down. If it'd only happened a little earlier we would've been there to save it. Originally, the shore billet at USNA that I took required the contract, but they changed my billet at the last minute. Signed anyway though. I'm teaching a class of Seamanship and Navigation next semester though, and SWO is apparently almost cool now. Last year more graduating midshipmen chose SWO than there were billets for, and some got DRAFTED as pilots. I go to sea for five years and now it's all fucking backwards land. Wierd times.

>>9235460
Is that the place that has 10 spicy levels? I asked for a 7 because everything labeled spicy up to that point I'd had on Japan was less spicy than hot Cheetos. They said I can't get 7 until I have 5 first so I got it and had it back in my hotel room while taking a bath and watching X Files and I ended up alternating eating a few spoonfuls of curry and sucking cold water out of my tub faucet while the plastic curry tray floated around

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>be Ohioan
>live in poor town 45 mins away from Pittsburgh
>closest thing to BBQ we have is Texas Roadhouse
>good ribs but that's about it
>wat do

>>9235474
Haha. Yeah. Their numbering system is a bit skewed. Normal is in the 1-3 range. 5 will peel paint off a wall. It's something like they require you to a 5 first, and then you can bump it up, but you have to eat like a 7 or 8 a few times before they'll allow you to get a 10. The best place in the honch though, hands down, is the shwarma place everybody calls taliban taco. It also burned down in the aforementioned fire, but they got a food truck and kept it going. Also, if you were at the mercure, right across from the train station there is the old chuhai stand. This ancient japanese dude makes the strongest fucking chuhais youve ever had.
>one's fun; two, you're done

>>9235460
Damn so SNA/NFO is no longer popular? What the fuck is wrong with kids these days? Maybe brown shoes have gone out of style, or they want to participate in GQ (why why why), or perhaps "rack ops" aka crew rest does not sound desireable. When I was in OCS people would DOR for a bad eye exam because they did not want to go SWO.

>>9233137
>Korea
Korean food is amazing but It's not BBQ, you are grilling the meat, not slow cooking with smoke.

>Brazil
Not even cooked with smoke. Not tender.

>Argentina
Zero seasoning, South Americans don't know anything about flavor

>>9233795
I've tried tons of "BBQ" around the world and none compare to the US.

>>9235524
it's certainly a strange trend. I think people are worried that they'll be replaced by drones in the future. Also, the last professional development head and his deputy (both SWOs) at the academy were both rockstars and went on this campaign to make SWO great again. The last ship selsction night was the first thing I has to go to after I transferred here, and it was like a fucking concert. They had a slideshow with everybody's name, bumper music for when they were picking a ship from the board, people cheering. Mine was just like
>"MIDN Anon"
>walk onto the stage
>"MIDN Anon chooses USS Stethem. NEXT."

>>9235540
>cancun doesn't count, fatboy

>>9234977
>NC resident
>You're fucking lucky I don't have a comeback.

http://www.moonlite.com/

/thread

>>9230061
South Carolina

Fucking vinegar and mustard in everything, makes me wanna puke

Moved to NC last week. To say the BBQ has been disappointing would be an understatement. I've been to the local top joints the locals recommend and it's just shitty crockpot teir pork with some shitty vinegar pepper sauce. Will not even try this shit again.

>>9233799
Maybe they can't taste through all that refugee cum

>>9230264
Sounds like the "best" BBQ is entirely subjective, then. Why is the dickwaiving a thing?

>>9230061
I love me some tangy NC bbq but I respect other peoples' difference of tastes

Have a good day

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>>9230061
YOU TRYING TO START SOME SHIT

>>9237199
No just stating facts.

>>9237117
>I love me some tangy NC bbq but I respect other peoples' difference of tastes
I just cannot get over all the vinegar. Sure every has different BBQ but one thing everyone agrees on is that North Carolina has the absolute worst BBQ barely fit for human consumption. They're elitist attitude does not help.

>>9235482
Ohio cannot even hunt with rifles. Sad!