Hot Sauce Thread

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the best

>>9229536
>Posts Cholula

See, women do post here.

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Saw this stuff at Kroger. I'd never heard of it. It's actually really good.

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it's a dollar and I love it

>>9229537
tasty but that's not hot sauce

>>9229669
How exactly are you defining hot sauce here anon

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>>9229536
I love that sauce but I had forgotten the name of it though, thank you for making this board Anon. I'm going to try some of these other sauces too, they look tantalizing. For the time I had only been using Tapatío for my needs, pic related

>>9229672
well for one it has to be hot

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The true GOAT of the spic regions

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>>9229669
>haha lol anon you like to be able to taste your food when you put hot sauce on, P-a-lease, everyone knows that hot sauce is suppsoed to make you regret consuming it and tormenting you while you eat XDD

I bought this today >>9229653 and put it on my pizza it was pretty good, but it was the original Louisiana hot sauce, not sure what the difference is between the two, if there is a difference?

>>9229537
Thats buffalo sauce

>>9229686
Hot sauce doesn't need to be retarded hot but franks is about as spicy as a bell pepper. But like I said, it's still a tasty sauce. It's good on sandwiches and pizza.

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GOAT

>>9230287
I love this stuff on eggs.

>>9230301
Good on oysters, salmon and fish too.

>>9230287
I'm a total masochist but I think this one eschews flavor for heat. I much prefer the carribean, red, or green Yucataco flavor wise, so I just add more. Anyone else?

>>9230406
The green habanero is the hot sauce I add to my salsa at the Mexican restaurant to make it actually spicy.

Red is ok, but has a more smoky flavor. I've never had this "xxxxtra hot" version but my curiosity is piqued, didn't know it existed actually.

>>9230416
I'm >>9230406

I like red's flavor, but think it is a bit weak heat wise. I like green for both heat and flavor. I like XXX's heat but not much else. To me it has an artificial, extract, kinda deisely flavor.

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Only for those over 30