Japanese Suggestions

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Interested as well

>>9229334
>>9229340
For me it is the sopa de macaco, the best fast food sandwich. Uma delicia

>>9229334
How Japanese do you mean (is yoshoku included? American Japanese? Japanese Chinese?) and what foods do you prefer otherwise?

catch fish
eat fish
jerk off to fish porn
sleep in drawer
repeat

>>9229334
It's all pretty bland to be honest.
There are better Asian cuisines out there.
Try Thai.

>>9229358
I'm open to anything. I love making different sauces and combining them with rice noodles, but I'm thinking something new.
Honestly, she'll like anything so I'm open to any recommendations!

Nikujaga. You boil potatoes, thinly slice beef, put some carrots and konnyaku noodles in a sweet shoyu broth. Then eat.
There's a pretty big disconnect between what's eaten at home and what's eaten at restaurants in Japan.

>>9229367
The blandness is nice if you have a homemade thai sauce to dip/cook with. I try not to bifurcate, and combine a little from all lots

>>9229372
Give me something to start with? Even just a link to the sale flyer of your local supermarket.

>>9229383
Well, we definitely love konnyaku noodles with a sweet & spicy shoyu broth.
Perhaps some fish, veges, ect.

Does that help at all?

>>9229399
1-2 Chinese eggplant (or 2-4 Japanese if you can get them, it's basically a size difference)
60ml noodle broth
100ml water
1tsp honey

Destem and halve eggplants, then quarter each half (or just destem and quarter for Japanese)
Pan-fry

Meanwhile, mix 60ml noodle broth, 100ml water, and a teaspoon of honey

When eggplant is done, add the broth, bring to a simmer, and then serve garnished with chopped chive or green onion scapes

If you can't get bottled noodle broth, you can make your own my bringing dashi, soy sauce, mirin, and sugar in a 60:12:3:1 ratio to a boil.

>>9229458
Wonderful idea! Thank you!

>>9229399
>>9229493
Also note, bottled noodle broth is usually concentrated, if you see x倍 printed prominently on the package it should be brought to that multiple of volume with water and then brought to a boil to fully blend. Like, my current bottle is marked 4倍 so for that recipe I use 15ml of it boiled with 45ml water.

also
Chilled Chinese*
*is not actually Chinese, except in that it uses wheat noodles and that's where Japan got those from
Broth, per two bundles of ramen or hiyamugi noodles (not packet ramen noodles):
50ml rice vinegar
40ml soy sauce
25ml water
1 1/2 tbsp sugar
1/2 tsp sesame oil
pinch or two of sesame seeds

just stir together cold, then stir into noodles after they're rinsed and cooled. Serve as a salad base topped with some combo of chilled chopped:
omelet, tomato, cucumber, crab stick, belly charsiu, deli ham, carrot, chicken, sprouts, etc

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Dog sushi is pretty good.

>>9229334
http://www.justonecookbook.com/

Probably easy enough to start you off with some ideas. Japanese cooking - from my experience - tends to be pretty easy if you can obtain the proper ingredients.

>>9229365
>catch fish
>use fish as onahole
>eat fish
>blame the koreans
ftfy

>>9230536
>>catch fish
>>use fish as onahole
>>eat fish
>>make fun of koreans for claiming they invented everything, yet not inventing one-step onahole/fish marinade
ftfyfy