Chef John Poke, My Way

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Anonymous
Chef John Poke, My Way 2017-07-28 05:09:36 Post No. 9227247
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Chef John Poke, My Way Anonymous 2017-07-28 05:09:36 Post No. 9227247 [Report]

I made Chef John's poke recipe last night and left it to marinate until tonight.

Follow along with my method and then hit up your local asian market for some seaweed. It's totally worth it.

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Start out with some short grain sushi rice.

Anonymous 2017-07-28 05:10:42 Post No.9227252
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Anonymous 2017-07-28 05:10:42 Post No.9227252 [Report]

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Add a little of AB's sushi rice mixture.

rice vinegar
sugar
salt

Anonymous 2017-07-28 05:11:59 Post No.9227256
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Anonymous 2017-07-28 05:11:59 Post No.9227256 [Report]

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toast up some sesame seeds, high heat KEEP THEM MOVING.

Anonymous 2017-07-28 05:13:14 Post No.9227262
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Anonymous 2017-07-28 05:13:14 Post No.9227262 [Report]

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I'm serious, KEEP THEM MOVING until they start jumping out of the pan like albino fleas. Then kill the heat and let them rest in the pan on a COLD burner.

Anonymous 2017-07-28 05:14:18 Post No.9227268
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Anonymous 2017-07-28 05:14:18 Post No.9227268 [Report]

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Get you some dried seaweed, let it soak for at least 5 minutes. trust me, you don't want to eat this stuff dry.

Anonymous 2017-07-28 05:15:54 Post No.9227275
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Anonymous 2017-07-28 05:15:54 Post No.9227275 [Report]

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Slice up some avocado, cubes are nice to eat, but slices look better.

Anonymous 2017-07-28 05:17:30 Post No.9227282
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Anonymous 2017-07-28 05:17:30 Post No.9227282 [Report]

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Mmmmm, I can taste the sushi purist's anger from here. Its palpable.

Meme sauce
Mayo

Anonymous 2017-07-28 05:18:57 Post No.9227289
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Anonymous 2017-07-28 05:18:57 Post No.9227289 [Report]

>>9227252
I always fuck up sushi rice, I either add to much vinegar or too little because I'm patient.
>>9227282
>mayo
Hiro dreams of your death

Anonymous 2017-07-28 05:19:11 Post No.9227292
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Anonymous 2017-07-28 05:19:11 Post No.9227292 [Report]

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Got this sauce at TJs.

It's good. Spicy too.

Anonymous 2017-07-28 05:20:36 Post No.9227301
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Anonymous 2017-07-28 05:20:36 Post No.9227301 [Report]

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>>9227289
Chef John would approve I bet. You don't get that fat by omitting mayo.

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Dice up some green onions. I used an entire stalk because I like vegetables.

Anonymous 2017-07-28 05:22:57 Post No.9227313
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Anonymous 2017-07-28 05:22:57 Post No.9227313 [Report]

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Put all the shit together nicely, dont forget the tuna.

You do know how to make it don't you? Look, I'm not going to teach you any better than he will.
http://foodwishes.blogspot.com/2016/07/this-tuna-poke-is-no-joke.html

Anonymous 2017-07-28 05:24:48 Post No.9227322
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Anonymous 2017-07-28 05:24:48 Post No.9227322 [Report]

>>9227313
I'll be honest, that looks literally nothing like poke

Anonymous 2017-07-28 05:26:12 Post No.9227326
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Anonymous 2017-07-28 05:26:12 Post No.9227326 [Report]

>>9227322
Tastes like it though. I was a little miffed that the seaweed didn't turn bright green, but oh well, 1st attempt.

Cost me about 5bux.

Anonymous 2017-07-28 05:28:54 Post No.9227332
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Anonymous 2017-07-28 05:28:54 Post No.9227332 [Report]

>>9227326
The tuna ratio is depressing desu, isn't is supposed to be like 90% of the dish.

Anonymous 2017-07-28 05:30:03 Post No.9227336
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Anonymous 2017-07-28 05:30:03 Post No.9227336 [Report]

>>9227332
at 7.99/lb its all I could manage.

it was about .50lb

Anonymous 2017-07-28 05:31:34 Post No.9227342
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Anonymous 2017-07-28 05:31:34 Post No.9227342 [Report]

>>9227336
>7.99/lb
Fuck that's not a bad price, I wish I could buy tuna that cheap.

Anonymous 2017-07-28 05:32:13 Post No.9227345
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Anonymous 2017-07-28 05:32:13 Post No.9227345 [Report]

>>9227342
I agree, that's why I bought it.

Ahi too, if TJs is to be believed.

Anonymous 2017-07-28 05:42:01 Post No.9227370
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Anonymous 2017-07-28 05:42:01 Post No.9227370 [Report]

did you give it the ol' tappa tappa

Anonymous 2017-07-28 05:44:49 Post No.9227376
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Anonymous 2017-07-28 05:44:49 Post No.9227376 [Report]

>>9227370
I sure did.

With my wangjangler.

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible. Read more on this topic here - https://archived.moe/talk/thread/1694/

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible.
Read more on this topic here - https://archived.moe/talk/thread/1694/