What's the tastiest thing I can do with a sack of Idaho potatoes?

The question is, what's in your pantry?
>fries/chips (oil, salt/seasons to taste)
>potato soup (stock, butter/fat, cream/milk, optional onion, leek, bacon, ham, carrot, celery, corn)
>potato casserole (whatever filler +binding agent you have. Veggies, canned condensed soup, cheese, white sauce, protein.)

>>9226671
Latkes! Just make sure you dry the grated potato properly, add egg, and fry for glory. So delicious when slathered in apple sauce with a little cream.