Spaghetti Sauce

Spaghetti Sauce

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Anonymous
Spaghetti Sauce 2017-07-27 07:41:52 Post No. 9225005
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Spaghetti Sauce Anonymous 2017-07-27 07:41:52 Post No. 9225005 [Report]

So whenever I make pasta sauce I use italian sausage, and while it's not the worst I'm not a giant fan of the fennel/anise taste. However if I use regular ground beef then the sauce just comes out way to bland. So, do you guys have any tips? Maybe I could use ground pork/veal/buffalo? Or ground beef but add a little bacon/chorizo to it?

Anonymous 2017-07-27 07:45:37 Post No.9225017
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Anonymous 2017-07-27 07:45:37 Post No.9225017 [Report]

>>9225005
Just use ground pork and the spices from a generic Italian sausage recipe minus the fennel and anise.

Anonymous 2017-07-27 07:52:25 Post No.9225035
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Anonymous 2017-07-27 07:52:25 Post No.9225035 [Report]

>>9225005
>So, do you guys have any tips?

Yeah. Season your sauce. Herbs and spices.

Anonymous 2017-07-27 07:55:44 Post No.9225045
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Anonymous 2017-07-27 07:55:44 Post No.9225045 [Report]

>>9225005

Try this recipe: >>9215268

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