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How'd I do, /ck/?
Post your roasts. Or beef, or whatever you just cooked you slob.
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I find chuck disgusting in all forms other than ground. DAE?
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>>9222914
>I find chuck disgusting in all forms other than ground. DAE?
how do you even tolerate the rest of the cow?
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POST IT I DARE YOU
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>>9222905
I made roasted pork shoulder on Monday. It was a lot juicier in person than it is in the photo.
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How do I roast chicken without it becoming dry as fuck. I can roast portions of it without it drying out but I always fuck up roasting a whole one.
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>>9223026
Salt it under and over the skin for a few hours.
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>>9223026
wrap it in foil and place in lidded stoneware in the oven. let it rest before cutting. ideally you also have water-heavy veggies in there with it.
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>>9223026
Spatchcocked chicken, cut out the backbone and splay it out, can also cook it over a bed of veggies. Rub chicken/veggies with oil, season well with salt and pepper. Also buy a good quality temp probe, chicken is done at 165. The chicken will continue to cook while it rests so it's best to take it out a little before that point.
Thread posts: 9
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Thread images: 2