What do I put ribs in for the oven? Foil over something? Also

>>9222482
>New guy
>Ribs in the oven/slow cooker

Yo seem to be lost, TASTY's youtube channel is a few websites to the left.

i cooked ribs in the oven once. made a sauce of tomato paste, cayenne pepper, brown sugar, garlic powder, black pepper, honey, salt, apple cider vinegar.

painted it all over them and loosely covered with foil. after about 2 hours at 300 degrees i took the foil off and turned the oven off at the same time. let the sauce thicken for about 15 minutes in there.

>>9222482
Alton Brown has a oven recipe. Basically put in tin foil with BBQ sauce and low and slow.

But he recommends throwing it on the grill to carmelize the sauce and give it some texture. It's not absolutely required but I do that.

>>9222602
Thanks mate, hadn't thought to use honey as a sweetener.
>>9222609
So I should slow cook in the oven and grill to finish or the other way around? I'll look that up, thanks.

>>9222482
Low heat uncovered on the rack using a generic bbq rub then sauce once tender. Do a couple of layers of the sauce to create a bark. Heat at like 220 degrees Fahrenheit or so. Should take 4 hours+.

People like to make a huge deal about barbecue, but it's really not that difficult to get a good product. Of course a competition grade blahblahblah would require a smoker and all that.

>>9222622
Cook in oven. Toss on grill after just enough to crisp it up some.

>>9222482
>BBQ sauce
>ketchup with 5x the sugar plus red, black, and white pepper
>belonging on meat

Pig disgusting. Do Americans have to dump the whole bag of sugar onto everything?

>>9222631
>>9222633
Cheers lads. Not looking for perfection, just want to spoil my povvo self a bit.
>>9222642
Its just the first pic off google, relax.