>make big pot of chili with a good amount of some extra hot

>>9219689
>Fucks up chili

My wife begs me to make like she wants me to stick a finger in her ass while I make it.

A grown man that can't chili is impotent.

>>9219706
wat

>>9219706
>My wife begs me to make like she wants me to stick a finger in her ass while I make it.
>A grown man that can't chili is impotent.
What do you mean?

File: flat,800x800,070,f.jpg (49KB, 600x800px) Image search: [Google]

49KB, 600x800px

>>9219706
This is deep
#realtalk #truedoe

>>9219689
Hahahahaha... fuck you OP. That's what you get.

>>9219706
Do you at least use different hands to stick in her ass and to make the chili?

>>9220256
His wife is fat and he's from a small town where the chili cook off is the biggest event of the year

>>9220292
Threads top kek

>>9219689
I dont get it i often get stomahc problems when eating such things ,but i never get fire anus. not even slightly ,and my stomach always makes trouble. Its the weakest part of my body i rarely get sick but always something with stomach ,but never fire anus

>>9219706
recipe plz

>>9219689
>>9219689
you can dilute it with more beans and veggies so it's not so stupid spicy. let it sit for a day or two and it kinda mellows out a little bit as well.

and if you want to meet space coyote johnny cash, include mushrooms not bhut jolokia- but the vitamin C in the chilis actually helps break down the shrooms, just like orange juice does. mushroom chili is awesome.

>>9220256
You'll understand when you're older champ.

drink wax beforehand

it's like you didn't even study!

>>9219706
but what do your wife's son and wife's boyfriend think?

>>9219706
This man speaks Truth.

>>9222531
Find pooper, stick finger in it.

Anyone have a good chili recipe?

I need a general idea of what peppers to use.

>>9225054
Guajillo, arbol, ancho, chipotle for dried, any kind you want for fresh.

>>9225086
Pretty much this.

Arbol and Guajillo are must-haves for your base flavor. They are very mild so use many of them. You can branch out from there. I like arbols a lot; they have a nice sharp bite and some heat to them. Chipoltes are great too for that smoky taste.

As far as fresh peppers go, yeah, they're flexible so you can use many different types. I'm not much of a fan of habaneros in chili though. They have a sweet almost citrusy sort of taste that doesn't match all that well with chili, IMHO. Save the habs for dishes where you can play off that citrus flavor and use something different in your chili.

>>9225086
>>9225095
Good shit, i'll keep these in mind.