How can I become an artisanal cheese maker? My friend wants to make artisanal cheese for a living. What steps does he have to take to achieve that goal?
This book.
I hope you can find a cave to age your cheese in OP.
From what I remember you need to be in an area where you can get really really fresh milk that hasn't been pasteurized yet...
Go to cheese college. Theres one in Waukesha WI.
Gavin Webber has a youtube channel and all he does is make cheese at home. you chould check that out
What's your opinion on the cheese gap?