are old chefs terrible to work with?

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Depends. Honestly working with Paisa Mexican prep cooks who want to alter the recipe because that's how they used to do it is harder to work with.

>>9211238
I work with a dude in his mid 40's. It's his own business, which means he still has the fire in his belly, and he's the best I ever worked with. He's also a perfectionist asshole who will berate you over the absolute tiniest perceived mistake. He's fucking amazing at what he does, though, so I deal with it, watch, and learn. I don't know if 45 count as "old", but he does have like 30 year experience.

>>9211238
Lets try looking at it from another angle

Where are your shortcomings that annoy the old goat

>>9212173

https://www.youtube.com/watch?v=Yu-RogMGslg

watch this no need to thank me

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>>9214377