What's /ck/'s favorite color cauliflower?

>>9211029
Mmm those look pretty.

I've only had the brocco-flower, and the regular. I think they tasted a little different but not much. Cauliflower gets richer if you roast florets in olive oil, so I would love to attach your bowl of all the varieties there and see how they measured up once roasted.

White

I created a sort of cauliflower mashed potato thing that's become one of my favourite veg sides. One, 1 cup serving provides two of your 5-a-day.
First time I made this was with orange cauliflower. It looked nice and tasted great. I imagine purple cauliflower would look a bit off with the little green parsley specks throughout.
Stick with orange, I'd say, though I'd guess trying a bit of parsley seed powder would make up for the lack of parsley itself.
The recipe makes 4-5 servings.

Cauliflower, one 1,2kg (nearly 3lbs) head
Dry minced onion, 3tbsp
Sweet parsley leaves, en chiffonade, a big handful or two
Butter, 4-6 tbsp
Potato flakes/powder, 100-150g (from a little over 1 up to 1⅔ US cups).
Salt, to taste

Pressure cook cauliflower for 10 minutes, then allow pot to depressurise on its own.
Separate the tougher core out of the cauliflower and save it for use in other things* (or eat it straight).
Whip the florets and tender stems with the butter into a puree.
Powder the dry onion and add it and the parsley to the cauliflower puree.
Add the potato flake little by little, whipping all the while, until mashed potato consistency is achieved.
Salt to taste and serve as you would normal mashed potatoes.

* I like to split it down the middle like a log then put it under the grill with a bit of cheese on it.

>>9211029
idk the other colors are more expensive, do they taste different/better than white?

And why are other colors expensive anyways?

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Brocconlini master race reporting in

>>9212184
>>>/pol/

>>9213077
my nigga

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>>9211029
the only acceptable colour.

White with some nutmeg, boiled potatoes and a nice sausage