Cake

yes its two separately baked cakes you idiot

>>9206919
>Is it just two separately baked cakes stacked ontop

Yes, what else could it possibly be?

>>9206919
You need to pour half your batter into the pan, then float a sheet of frozen frosting on it, then pour the rest of the batter and immediately bake. By the time the batter has baked into cake, the frozen frosting will have just melted to the right consistency.

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No tricks, you just use a pastry syringe and inject icing all the way around the middle

Same as filling a doughnut or whatever

>what is google

fuck off you moron

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Cake cutter. Wait for your cake to cool down, set the height at half of it and start slicing.

Go easy on the icing.

>>9206919
It hardly takes a fucking gourmand to figure this out.

>>9206927
>>9206935
>>9206948

Why are you on 4chan if you're not trolling?

I've got a pretty good Matcha & White Chocolate pound cake recipe but kinda feel like spicing it up a bit. What would be a good filling?

>>9206984
i don't know about your taste but i think adding cranberries to whte chocolate cake makes it 10× better , don't know if it's gonna be bad since i haven't ever had matcha cake

>>9206995
Hmm interesting idea, I think it might work, I'll give it a go at least, thanks man.

>>9207029
post results if you do

>>9207036
Sure thing, why not.

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>>9206919
Sometimes it's just multiple cakes. But every christmas we make from scratch red velvet with buttercream icing, and we'll bake three rounds and cut all of them in half to make a six layer cake.
It's always a big hit.

>>9206984
Raspberries. Trust me.

>>9207076
>But every christmas we make from scratch red velvet with buttercream icing
Aww. The single only reason I eat red velvet is the cream cheese icing. I wouldn't crave a buttercream red velvet.

>>9207076
>red velvet
turns poop to a unnatural red