I've tested out a lot of online recipes but they're all shit and taste NOTHING like the authentic japanese katsu curry does.
I know I'm probably a shit cook, but most of these recipes lack some key ingredient which I can't put my finger on.
So any advice /ck/? Is there a good book on Japanese recipes that isn't tainted by gaijins?
That's what katsu tastes like without nip spit in it anon
>>9206662
I don't think many japanese or weeabos alike actually make this from scratch, anon.
This JustBento lady seems to be spot on when I try her recipes, so check your attempts against her recipe
http://justhungry.com/japanese-beef-curry
I find katsu a tough way to serve pork. It's protein cooked at a high heat that wasn't tenderized like a schnitzel.