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Good recipe for katsu curry?

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I've tested out a lot of online recipes but they're all shit and taste NOTHING like the authentic japanese katsu curry does.

I know I'm probably a shit cook, but most of these recipes lack some key ingredient which I can't put my finger on.

So any advice /ck/? Is there a good book on Japanese recipes that isn't tainted by gaijins?
>>
That's what katsu tastes like without nip spit in it anon
>>
>>9206662
I don't think many japanese or weeabos alike actually make this from scratch, anon.

This JustBento lady seems to be spot on when I try her recipes, so check your attempts against her recipe
http://justhungry.com/japanese-beef-curry

I find katsu a tough way to serve pork. It's protein cooked at a high heat that wasn't tenderized like a schnitzel.
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