So I just found this. It infuriated me, and I slowly felt that

I have never brined anything. I do salt and season before cooking. My meat has hardly ever been tough. I match my cooking methods to what I'm cooking and it seems to come out just fine. There is obviously a learning curve or you could try to follow what others say and hope for the best. I prefer my own experiences to teach me. Yeah I've messed it up a bunch..both ways. Learning it by myself and following what others say. I don't attribute it to whether or not it was including salt in the seasoning though.

>>9205576
I brine my turkey for every holiday and everyone who's had it says it's the best turkey so fuck that dude.

>>9205576
>It infuriated me
Autistic much ?

>>9205607
It's not autistic to be irritated by someone spreading misinformation.

I brine pork, since the folks I cook for would be uneasy about less than well-done pork and brining helps keep it tender.