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Anonymous
Chef job on Craigslist 2017-07-23 01:31:55 Post No. 9203245
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Chef job on Craigslist 2017-07-23 01:31:55 Post No. 9203245
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Look at this list of demands! Sounds TERRIBLE.
* Executive Chef (Albuquerque, NM) *
Well-respected two-unit restaurant company in Albuquerque has an immediate opportunity for a talented and charismatic Executive Chef to lead its culinary operation. We are looking for a creative and motivated individual with a passion for food and a desire to provide the best dining experience in the two restaurant settings.
Requirements:
-Minimum 5 years experience as an Executive -Chef in a high volume establishment.
-Degree in culinary arts from an accredited school preferred; yet commensurate experience can be substituted for a formal education.
-Strong leadership, management and organizational skills that enable you to effectively hire, train, supervise, manage, coach and schedule all kitchen staff.
-Budgeting, purchasing, P&L, and inventory experience required.
-Attention to details of food quality, preparation and presentation. This is a working position requiring a hands on approach.
-A leadership style to foster an inspired, positive, focused and motivated kitchen culture where staff are encouraged to grow and improve daily.
-Ability to ensure that high standards of sanitation, cleanliness, and safety are maintained through all kitchen areas at all times.
-Ability to ensure proper staffing, maximum productivity and exceptional quality standards, with the knowledge and drive to control food and wage costs
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Here's the link
https://austin.craigslist.org/fbh/d/executive-chef/6231669478.html
Is this a normal duty load for an Executive chef? Who on EARTH would want to juggle all that?
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>he isn't ABSOLUTELY PERFECT™
Since when do chefs have to deal with the hiring process? What the fuck does management do then, probe their anus in the back room all day? Pay better start at $40/hr
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>>9203245
>>9203247
>>9203366
>Is this a normal duty load for an Executive chef?
Yes. Looks pretty standard. Executive Chef is responsible for everything in the kitchen, hence the term EXECUTIVE. Ideally they'll have a good sous chef or two to offload basic duties onto, but purchasing, hiring and firing, and menu oversight is standard. They say hands on approach is required and this is true, but a chef is mostly responsible for making sure his line and sous are doing a good job.
Ever watch any Gordon Ramsay show? What does he do? Some cooking, mostly plating, yells at people, when their shit isn't up to snuff he doesn't let it leave the pass and orders a refire. This is what a chef will do during service, the 'heavy lifting' is going to be done by the Sous and line cooks, because the chef is managing and ensuring standards, finishing touches, etc
Chef's aren't going to be hourly, they do too much work. Generally salary, in a range of 50k - 70k a year, give or take. That's for casual dining, of course. Fine dining is it's own beast.
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>>9203366
Lol seriously
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>>9203417
So executive chef is a bit of a misnomer. It's like a pit boss then
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>>9203245
job descriptions mostly go over the top if its an important job. nobody expects the applicant to actually do all this, its more to weed out the unmotivated people and sets a baseline to be able to fire you whenever you want
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>>9203245
This is completely standard. What the fuck do you think a chef does? It's not an easy job.
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>there's shitposters in my very city
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