Pepper

>>9201286
I use a blend of pink, green, and black for just about everything.

I've been using tellacherry because that's what Costco has.

>>9201286
cheaper just o buy telicherry when i fill up my grinder

I hate white, they stink

Why is bell pepper or jalapeño pepper not an option?

>>9201592
Unfunny.

>>9201286
I always grind my pepper fresh, desu, but I'm waiting for some of my other spice mills to go empty to I can expand in that department. So far:

>Black pepper for cold dishes and sauces, fine grind
>Black/White mixture for warm dishes, rough grind
>White pepper for warm pepper sauce

I rarely use the last one, mainly because setting the cognac on fire does bear some risk.

>>9201564
They do! Like dogshit!

>>9201286
Everything.
Both real pepper and "pepper" pepper.
They all taste great with some thigs.

>>9201609
Neckbeard living off of arby's detected.

>>9201564
>>9201610
Is this some sort of "soap cilantro" thing? What is wrong with your noses?

I use fresh cracked black for most dishes, but white pepper is required in a lot of different sausages that I make at home. I also use it for curing salmon for lox, chicken salad and tuna salad. I've never used the red or green. I suppose people use them in curries or some shit.

>>9201286
I use them all, what the fuck are you talking about?
BLENDS
L
E
N
D
S

Shit gets real when you start combining them. Also there are way more peppercorns than those six.