In your opinion which butter is the best tasting to just eat on bread? Let's say I was cheffing it up for a restaurant where it was customary to bring fancy warm bread and butter - what butter am I buying for them and why?
Beurre d'Isigny. Also really good for salmon en papillote
I always get amish butter when it's available.
I like kerrygold. Its the biggest step up from country crock and land o lakes i can find for a reasonable price, but im sure its pretty entry level.
Where can i get top shelf, four star, creme de la creme (or beurre du beurre, i guess) butter? I wouldnt mind dropping big bucks on it once.
>>9200275
Seconding keerygold.