How should I prepare these sparrow's eggs

on the stove

Depends on how long they've been incubating. If they've already got chicks forming inside prepare for some crunchy eggs.
Try use them as a quail egg substitute. Make some fancy shit minus the overpriced bs

>>9200345
wouldn't they be soft and not crunchy?

>>9200368
If they already have chicks in them? No, they would be crunchy due to the chicks inside.

>>9200345
My apologies, these are actually quail eggs? I'm a novice cook. Is there anything I should try that's not too difficult? (Obviosuly I can scramble them, make an omelet, etc)

>>9200392
No he's saying use them in place of quail eggs

>>9200392
Fresh hot rice
Mix in white sugar and vinegar to taste
Form into a small ball, create dimple in ball
Wrap with nori
Crack the egg into a small dimple
Eat whole

Or Google how to make quail egg sushi

>>9200564
My apologies, I didn't mean to write that as a question. What I have are actually quail eggs

>>9200575
Sounds good imma try it

>>9200195
Here's a recipe you need to try
>Boil them
>Remove shell
>Put them in a jar with salt and vinegar
>Leave them for a week
Enjoy

>>9200195
those are quail